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6. Fuelwood savings and carbon emission reductions by the use of improved cooking stoves in an Afromontane forest, Ethiopia

8. The effect of high-dose selenium on mortality and postoperative organ dysfunction in post-cardiotomy cardiogenic shock patients supported with mechanical circulatory support - A post-hoc analysis of the SUSTAIN CSX trial.

9. Micronutrients as therapy in critical illness.

10. Nutrition support for patients on mechanical circulatory support.

11. The effects of higher versus lower protein delivery in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials with trial sequential analysis.

12. Current practices in nutrition therapy in cardiac surgery patients: An international multicenter observational study.

13. What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review.

14. [Vitamin C and D supplementation in critically ill patients].

15. History of scurvy and use of vitamin C in critical illness: A narrative review.

16. Medical nutrition therapy in patients receiving ECMO: Evidence-based guidance for clinical practice.

17. Overview of oxidative stress and the role of micronutrients in critical illness.

18. An update of the effects of vitamins D and C in critical illness.

19. Is the amino acid pattern in medical nutrition therapy crucial for successfully attenuating muscle mass loss in adult ICU patients? Secondary analysis of a RCT.

20. Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial.

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