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3. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

6. Healthy lifestyle and the risk of pancreatic cancer in the EPIC study

7. Body mass index, triglyceride-glucose index, and prostate cancer death: a mediation analysis in eight European cohorts

10. Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score

11. A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

12. Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

13. Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

16. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

17. Adherence to dietary guidelines, and the risk of developing rheumatoid arthritis: results from a nested case-control study.

29. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

30. Fruit and vegetable intake and cause-specific mortality in the EPIC study

32. Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer

33. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

34. Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

35. Mediterranean diet and colorectal cancer risk: results from a European cohort

36. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

37. Accelerometer derived physical activity patterns in 27.890 middle‐aged adults: The SCAPIS cohort study

38. Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer

39. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

40. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites : A multinational cohort study

41. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

42. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

43. Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study

47. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

48. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

49. Reply to LT Cacau and DM Marchioni

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