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3. Using total water footprint of national consumption as sustainable development indicator: A critical review

4. Culture and Accounting Practices

5. Impact of climate changes on food safety related issues in the case of Romania

8. Challenges in the Romanian Healthcare System in the Context of the COVID-19 Pandemic

9. COVID CRISIS AND TOURISM EVOLUTION IN SOME EUROPEAN COUNTRIES: ADAPT TO REALITIES OR REINVENT THE FUTURE?

10. A BRIEF ANALYSIS OF TOURISM ECONOMICS IN THE EU – IS THERE A MASSIVE ECONOMIC POTENTIAL CHANGE?

12. USING TOTAL WATER FOOTPRINT OF NATIONAL CONSUMPTION AS SUSTAINABLE DEVELOPMENT INDICATOR - A CRITICAL REVIEW.

14. Incentives for Developing Resilient Agritourism Entrepreneurship in Rural Communities in Romania in a European Context.

15. The Interdisciplinarity in the Romanian Medical Research

16. Interdisciplinarity Implications in the Graduate Educational System

17. CONSIDERATIONS UPON THE ROMANIAN HEALTH CARE SYSTEM REFORM BASED ON OTHER EUROPEAN EXPERIENCES.

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