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1. Culture of Pig Induced Pluripotent Stem Cells without Direct Feeder Contact in Serum Free Media

2. An open-label, proof-of-concept study assessing the effects of bromelain-based enzymatic debridement on biofilm and microbial loads in patients with venous leg ulcers and diabetic foot ulcers.

3. The Effects of Dietary Manganese and Selenium on Growth and the Fecal Microbiota of Nursery Piglets.

4. Interaction of dietary carbohydrate and fat on glucose metabolism in growing pigs.

5. Effect of Supplemental Protease on Growth Performance and Excreta Microbiome of Broiler Chicks.

6. A Multinational, Multicenter, Randomized, Double-Blinded, Placebo-Controlled Trial to Evaluate the Efficacy of Cyclical Topical Wound Oxygen (TWO2) Therapy in the Treatment of Chronic Diabetic Foot Ulcers: The TWO2 Study.

7. A multicenter, randomized, single-blind trial comparing the efficacy of viable cryopreserved placental membrane to human fibroblast-derived dermal substitute for the treatment of chronic diabetic foot ulcers.

8. Early barriers to neonatal porcine islet engraftment in a dual transplant model.

9. Phase 3 evaluation of HP802-247 in the treatment of chronic venous leg ulcers.

10. A clinical trial of Integra Template for diabetic foot ulcer treatment.

11. Blood collection from the orbital sinus of swine.

12. Dual islet transplantation modeling of the instant blood-mediated inflammatory reaction.

13. Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine.

14. Development and characterization of a Yucatan miniature biomedical pig permanent middle cerebral artery occlusion stroke model.

15. Gait analysis in a pre- and post-ischemic stroke biomedical pig model.

16. α-1,3-Galactosyltransferase knockout pig induced pluripotent stem cells: a cell source for the production of xenotransplant pigs.

17. A regional evaluation of the effect of fiber type in gestation diets on sow reproductive performance.

18. A regional evaluation of injections of high levels of vitamin A on reproductive performance of sows.

19. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations.

20. A regional evaluation of chromium tripicolinate supplementation of diets fed to reproducing sows.

21. Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations.

22. Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study).

23. Metabolic changes during the transition from the fed to the acute feed-deprived state in prepuberal and mature gilts.

24. Protection of pigs by vaccination of pregnant sows against eastern equine encephalomyelitis virus.

25. Effect of dietary copper and fat on nutrient utilization, digestive enzyme activities, and tissue mineral levels in weanling pigs.

26. Supplemental lysine for sows nursing large litters.

27. The effect of copper level on nutrient utilization of weanling pigs.

28. The effect of various diet nutrient densities and electrolyte balances on sow and litter performance during two seasons of the year.

29. The effect of adding copper and various fat sources to the diets of weanling swine on growth performance and serum fatty acid profiles.

30. The effect of copper and fat addition to the diets of weanling swine on growth performance and serum fatty acids.

31. Effect of vitamin E and copper on the vitamin E status and performance of growing pigs.

32. Lipid profiles, serum immunoglobulins, dietary intake, and drug use of older rural Iowa women.

33. The effect of copper addition to diets with various iron levels on the performance and hematology of weanling swine.

34. Effect of trace minerals on the stability of vitamin E in swine grower diets.

35. Effect of roasted or raw peanut kernels on lactation performance and milk composition of swine.

36. Effect of excess dietary copper, iron or zinc on the tocopherol and selenium status of growing pigs.

37. Effect of jejunal loop location on the activity of Escherichia coli heat-stable enterotoxin in 4- to 5-week-old pigs.

38. Simultaneous cecostomy and ileal cannulation with a modified flexible T cannula in gilts.

39. Reversal of the biological activity of Escherichia coli heat-stable enterotoxin by disulfide-reducing agents.

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