45 results on '"Doskocil, Ivo"'
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2. Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies
3. Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats
4. In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii
5. The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat
6. Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains
7. Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.
8. The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity
9. Anti-staphylococcal activity, cytotoxicity, and chemical composition of hexane extracts from arils and seeds of two Samoan Myristica spp
10. Traditional Medicinal Ranunculaceae Species from Romania and Their In Vitro Antioxidant, Antiproliferative, and Antiparasitic Potential.
11. The Concentration of Iodine and Selenium in Fish Depends on the Type of Thermal Process
12. The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines
13. Detection of tau-fluvalinate resistance in the mite Varroa destructor based on the comparison of vial test and PCR–RFLP of kdr mutation in sodium channel gene
14. N-3 polyenové mastné kyseliny a jejich vliv na onemocnění covid-19.
15. P06-020-23 Changes in Amino Acid Content During Heat Treatment of Sardines and Sprats
16. P06-044-23 Changes of Lipophilic Vitamins Content After Heat Treatment in Sardines and Sprats
17. Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity and Antibacterial Effect of Indian Medicinal Plants Against Pneumonia-Causing Pathogens
18. Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon
19. Defined Pig Microbiota with a Potential Protective Effect against Infection with Salmonella Typhimurium
20. In vitro antioxidant and anti-proliferative activity of Ethiopian medicinal plant extracts
21. Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics
22. N-3 polyunsaturated fatty acids may affect the course of COVID-19
23. Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.
24. In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment
25. Metabolism of Selected 2-Arylbenzofurans in a Colon In Vitro Model System
26. Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria
27. New Broth Macrodilution Volatilization Method for Antibacterial Susceptibility Testing of Volatile Agents and Evaluation of Their Toxicity Using Modified MTT Assay In Vitro
28. Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods
29. Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays
30. In Vitro Selective Growth-Inhibitory Activities of Phytochemicals, Synthetic Phytochemical Analogs, and Antibiotics against Diarrheagenic/Probiotic Bacteria and Cancer/Normal Intestinal Cells
31. Metabolism of cis- and trans-Resveratrol and Dihydroresveratrol in an Intestinal Epithelial Model
32. Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco‐2/HT29‐MTX cell model
33. Spatio‐temporal dynamics ofVarroa destructorresistance totau‐fluvalinate in Czechia, associated with L925V sodium channel point mutation
34. Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity
35. Screening of medicinal plants traditionally used in Peruvian Amazon for in vitro antioxidant and anticancer potential
36. Cytotoxic activities of Amaryllidaceae alkaloids against gastrointestinal cancer cells
37. Influence of human milk oligosaccharides on adherence of bifidobacteria and clostridia to cell lines
38. Evaluation of antibacterial potential and toxicity of plant volatile compounds using new broth microdilution volatilization method and modified MTT assay
39. Screening of medicinal plants traditionally used in Peruvian Amazon for in vitro antioxidant and anticancer potential.
40. Spatio‐temporal dynamics of Varroa destructor resistance to tau‐fluvalinate in Czechia, associated with L925V sodium channel point mutation.
41. Cytotoxicity of Naturally Occurring Isoquinoline Alkaloids of Different Structural Types
42. In vitroimmunomodulatory activity, cytotoxicity and chemistry of some central European polypores
43. Variation in Honey Bee Gut Microbial Diversity Affected by Ontogenetic Stage, Age and Geographic Location
44. In vitro immunomodulatory activity, cytotoxicity and chemistry of some central European polypores.
45. Cytotoxicity of Naturally Occurring Isoquinoline Alkaloids of Different Structural Types.
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