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1. Alteration of Gut Microbiota After Antibiotic Exposure in Finishing Swine

2. Piglet gut microbial shifts early in life: causes and effects

3. Polymorphism in the intron 20 of porcine O-linked N-acetylglucosamine transferase

9. Effects of cooling systems on physiological responses and intestinal microflora in early gestating sows exposed to high-temperature stress

10. Improving behavior characteristics and stress indices of gestating sows housed with group housing facility

11. Effects of loose farrowing facilities on reproductive performance in primiparous sows

12. Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs

13. Evaluation of synbiotics as gut health improvement agents against Shiga toxin-producing Escherichia coli isolated from the pig

14. Comparison of the Productivity of Primiparous Sows Housed in Individual Stalls and Group Housing Systems

16. Polymorphism in the intron 20 of porcine O-linked N-acetylglucosamine transferase

18. Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs

19. Evaluation of valid time for analysis of complete blood cell in pig blood using the Hemavet 950FS

20. Effects of supplementation of dietary betaine on apparent nutrient digestibility and physiological responses in finishing pigs

22. Relationships between inbreeding coefficient and economic traits in inbred line of Duroc pigs

23. Whole-genome resequencing analyses of five pig breeds, including Korean wild and native, and three European origin breeds

24. Deciphering Diversity Indices for a Better Understanding of Microbial Communities

25. Effects of corn particle size on nutrient utilization in pigs evaluated under optimal and heat stress conditions

27. Length polymorphism in OGT between Korean native pig, Chinese Meishan, and the Western pig breeds

28. Effects of Italian ryegrass with multi-enzymes supplementation on growth performance, gut microbial, and manure odor emission in finisher pig

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