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1. SNP genotyping elucidates the genetic diversity of Magna Graecia grapevine germplasm and its historical origin and dissemination

2. Microarray data and pathway analyses of peripheral blood mononuclear cells from healthy subjects after a three weeks grape-rich diet

3. Gene expression signature induced by grape intake in healthy subjects reveals wide-spread beneficial effects on peripheral blood mononuclear cells

4. Early Biological Response of an Ultra-Hydrophilic Implant Surface Activated by Salts and Dry Technology: An In-Vitro Study

5. Correction to: SNP genotyping elucidates the genetic diversity of Magna Graecia grapevine germplasm and its historical origin and dissemination

6. Microscopic Characterization of Bioactivate Implant Surfaces: Increasing Wettability Using Salts and Dry Technology

7. FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors

8. Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

9. Uva da tavola ipocalorica, possibilità di coltivazione e nuove prospettive di mercato

11. Clinical effects of conventional and underprepared drilling preparation of the implant site based on bone density: A systematic review and meta-regression

12. Effect of argon plasma abutment activation on soft tissue healing: RCT with histological assessment.

13. Sealing materials for post-extraction site: a systematic review and network meta-analysis

14. Facial scanning technologies in the era of digital workflow: A systematic review and network meta-analysis

15. The Role of Platelet-Rich Fibrin (PRF) in the Prevention of Medication-Related Osteonecrosis of the Jaw (MRONJ)

16. Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology

17. Chairside virtual patient protocol. Part 2: Management of multiple face scans and alignment predictability

18. Microscopic Characterization of Bioactivate Implant Surfaces: Increasing Wettability Using Salts and Dry Technology

19. Soft tissue dimensional changes after alveolar ridge preservation using different sealing materials: a systematic review and network meta-analysis

20. Early Biological Response of an Ultra-Hydrophilic Implant Surface Activated by Salts and Dry Technology: An In-Vitro Study

21. Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines

22. COVID-19, what could sepsis, severe acute pancreatitis, gender differences, and aging teach us?

23. The function of specialized pro-resolving endogenous lipid mediators, vitamins, and other micronutrients in the control of the inflammatory processes: Possible role in patients with SARS-CoV-2 related infection

24. What Are the Effects of Different Abutment Morphologies on Peri-implant Hard and Soft Tissue Behavior? A Systematic Review and Meta-Analysis

25. Gene expression signature induced by grape intake in healthy subjects reveals wide-spread beneficial effects on peripheral blood mononuclear cells

26. Study of the Influence of Different Yeast Strains on Red Wine Fermentation with NIR Spectroscopy and Principal Component Analysis

27. Grape seed extracts modify the outcome of oxaliplatin in colon cancer cells by interfering with cellular mechanisms of drug cytotoxicity

28. Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (

29. Grapevine adaptation to drought: New candidate genes for the genotype-dependent response

30. Transcriptomic and genomic structural variation analyses on grape cultivars reveal new insights into the genotype-dependent responses to water stress

31. Analytical and sensory data correlation to understand consumers' grape preference

32. Anti-Dermatophyte and Anti-MalasseziaActivity of Extracts Rich in Polymeric Flavan-3-ols Obtained fromVitis viniferaSeeds

33. Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply

34. Inter-varietal structural variation in grapevine genomes

35. FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors

36. Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes

37. A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice

38. Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS

39. ECOPHYSIOLOGICAL RESPONSE TO WATER STRESS AND REGULATION OF GENE EXPRESSION FOR A 9-CIS-EPOXYCAROTENOID DIOXYGENASE IN VITIS VINIFERA L. 'ITALIA'

40. Ampelometric Leaf Trait and SSR Loci Selection for a Multivariate Statistical Approach in Vitis vinifera L. Biodiversity Management

41. HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite

42. Grape intake reduces thrombin generation and enhances plasma fibrinolysis. Potential role of circulating procoagulant microparticles

43. In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus aviumL.) cultivar from Southern Italy

44. Morphological Variability in Leaves and Molecular Characterization of Novel Table Grape Candidate Cultivars (Vitis vinifera L.)

45. Phenotypic evaluation of segregant population derived by crossing table grape varieties

46. Determination of fucoxanthin isomers in microalgae (Isochrysissp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization

47. Validation Assay of p3_VvAGL11 Marker in a Wide Range of Genetic Background for Early Selection of Stenospermocarpy in Vitis vinifera L

48. Genomics technologies to study structural variations in the grapevine genome

49. Study of main grapevine viruses transmission in breeding programs

50. Sangiovese and Its Offspring in Southern Italy

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