1. Synthesis and Characterization of Polyurethane Networks Derived from Soybean-Oil-Based Cyclic Carbonates and Bioderivable Diamines
- Author
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Dona Suranga Wickramaratne, Mukund P. Sibi, Bret J. Chisholm, Satyabrata Samanta, Sermadurai Selvakumar, and James Bahr
- Subjects
food.ingredient ,General Chemical Engineering ,Thermosetting polymer ,02 engineering and technology ,010402 general chemistry ,01 natural sciences ,Soybean oil ,chemistry.chemical_compound ,food ,Polymer chemistry ,Side chain ,medicine ,Environmental Chemistry ,Organic chemistry ,Polyurethane ,chemistry.chemical_classification ,Renewable Energy, Sustainability and the Environment ,Fatty acid ester ,General Chemistry ,Polymer ,Vinyl ether ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,chemistry ,0210 nano-technology ,medicine.drug - Abstract
Nonisocyanate polyurethane (NIPU) thermoset networks were produced from a novel soybean-oil-derived poly(vinyl ether) (i.e., poly[(2-vinyoxy)ethyl soyate]) possessing cyclic carbonate functional groups in the fatty acid ester side chains of the polymer. Three different linear aliphatic diamines, namely, 1,6-hexamethylenediamine, 1,9-nonanediamine, and 1,13-tridecanediamine, were used to cross-link the cyclic carbonate-functional poly[(2-vinyoxy)ethyl soyate] [C-poly(2-VOES)]. All three of these diamines can be readily obtained from renewable resources. For comparison purposes, analogous NIPU networks were produced using cyclic carbonate-functional soybean oil (CSBO) in place of the C-poly(2-VOES). The chemical, thermal, viscoelastic, and mechanical properties of the six NIPU networks were characterized. With regard to the chemical nature of the soy-based, carbonate-functional component, it was found that the polymeric nature of C-poly(2-VOES) resulted in very different NIPU properties compared to analogou...
- Published
- 2016