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2. An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products.

3. Stearoyl CoA Desaturase-1 Silencing in Glioblastoma Cells: Phospholipid Remodeling and Cytotoxicity Enhanced upon Autophagy Inhibition.

4. Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA).

5. Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays.

6. Halophyte plants from sustainable marine aquaponics are a valuable source of omega-3 polar lipids.

7. Coping with Starvation: Contrasting Lipidomic Dynamics in the Cells of Two Sacoglossan Sea Slugs Incorporating Stolen Plastids from the Same Macroalga.

8. Insights on Ultrafiltration-Based Separation for the Purification and Quantification of Methotrexate in Nanocarriers.

9. Exercise training counteracts urothelial carcinoma-induced alterations in skeletal muscle mitochondria phospholipidome in an animal model.

10. Oxidized phosphatidylserine mitigates LPS-triggered macrophage inflammatory status through modulation of JNK and NF-kB signaling cascades.

11. Hepatoprotection of Mentha aquatica L., Lavandula dentata L. and Leonurus cardiaca L.

12. Lipidomics Reveals Similar Changes in Serum Phospholipid Signatures of Overweight and Obese Pediatric Subjects.

13. Lipidomic Profiling of the Olive ( Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives.

14. Decoding the Fatty Acid Profile of Bacillus licheniformis I89 and Its Adaptation to Different Growth Conditions to Investigate Possible Biotechnological Applications.

15. Lipidomic signature of Bacillus licheniformis I89 during the different growth phases unravelled by high-resolution liquid chromatography-mass spectrometry.

16. Contacts in Death: The Role of the ER-Mitochondria Axis in Acetic Acid-Induced Apoptosis in Yeast.

17. Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers.

18. Tuning culturing conditions towards the production of neutral lipids from lubricant-based wastewater in open mixed bacterial communities.

19. Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes.

20. Errors in protein synthesis increase the level of saturated fatty acids and affect the overall lipid profiles of yeast.

21. Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications.

22. Gas-phase structural characterization of neuropeptides Y Y1 receptor antagonists using mass spectrometry: Orbitrap vs triple quadrupole.

23. New Insights into the Anti-Inflammatory and Antioxidant Properties of Nitrated Phospholipids.

24. Kleptoplasty does not promote major shifts in the lipidome of macroalgal chloroplasts sequestered by the sacoglossan sea slug Elysia viridis.

25. Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides.

26. Characterization of phospholipid nitroxidation by LC-MS in biomimetic models and in H9c2 Myoblast using a lipidomic approach.

27. Identification and characterization of photodegradation products of metoprolol in the presence of natural fulvic acid by HPLC-UV-MS n .

28. Comparison of the toxicological impacts of carbamazepine and a mixture of its photodegradation products in Scrobicularia plana.

29. Lipidomic investigation of eggs' yolk: Changes in lipid profile of eggs from different conditions.

30. Do cinnamylideneacetophenones have antioxidant properties and a protective effect toward the oxidation of phosphatidylcholines?

31. Adenosine diphosphate involvement in THP-1 maturation triggered by the contact allergen 1-fluoro-2,4-dinitrobenzene.

32. Fenton-like oxidation of small aromatic acids from biomass burning in atmospheric water and in the absence of light: Identification of intermediates and reaction pathways.

33. Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels.

34. Post-translational modifications and mass spectrometry detection.

35. Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides.

36. Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters.

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