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Several studies in the Amazonian Basin have shown that riverine populations are exposed to methylmercury through fish consumption. It has been suggested that seasonal variations in hair mercury observed through sequential analyses may be related to the changes in fish species ingested by the local communities. The aim of the present study was to investigate the relationship between fish-eating practices and seasonal variation in mercury exposure. A group of 36 women from a village located on the banks of the Tapajós River, a major tributary of the Amazon, comprised the present study population. An interview-administered questionnaire was used to gather information on socio-demographic characteristics, fish-eating practices and other relevant information. The women also provided hair samples of at least 24 cm in length for mercury analysis. Hair total and inorganic mercury concentration was measured using a cold vapor atomic absorption analytical method. Trigonometric regression analysis was done to assess the seasonal variation of total mercury levels. Variations in inorganic mercury were examined by repeated measures analysis of variance, and analysis of contrast variable with a polynomial transformation. The results showed that hair mercury levels varied with the season. Higher levels were observed in months corresponding to the dry season, with lower levels in the rainy season. Herbivorous fish predominated the diet for 47.2% of the women during the dry season, but this rose to 72.2% during the rainy season. Those who reported eating fish daily had higher mercury levels in hair compared to those who only ate fish a few times per week. Retrospective mercury analyses, evaluated by the quantity of mercury present in each centimeter of hair, indicate that mean mercury level of the population decreased over the 2 years prior to the study. The percentage of inorganic mercury over the total mercury in hair increased towards the extremities of the hair strand. Higher percentages of inorganic mercury were found for the group who ate more fish (on a daily consumption basis). These results support the assumption that there are seasonal variations in methylmercury exposure and also a relationship between type of fish species consumed and the resulting hair mercury levels.

Many studies have demonstrated mercury contamination in the Amazonian ecosystem, particularly in fish, a dietary mainstay of populations in this region. The present study focused on potential health effects of this low-level methylmercury exposure. The study was carried out in a village on the Tapajós River, a tributary of the Amazon, on 91 adults inhabitants (15-81 years), whose hair mercury levels were inferior to 50 mu/g. Performance on a neurofunctional test battery and clinical manifestations of nervous system dysfunction were examined in relation to hair mercury concentrations. Near visual contrast sensitivity and manual dexterity, adjusted for age, decreased significantly with hair mercury levels (P < 0.05), while there was a tendency for muscular fatigue to increase and muscular strength to decrease in women. For the most part, clinical examinations were normal, however, hair mercury levels were significantly higher (P < 0.05) for persons who presented disorganized movements on an alternating movement task and for persons with restricted visual fields. These results suggest dose-dependent nervous system alterations at hair mercury levels below 50 micrograms/g, previously considered a threshold for clinical effects. The profile of dysfunction in this adult population is consistent with the current knowledge on methyl-mercury poisoning. The long-term implications of these findings are unknown and need to be addressed.

There is increasing concern about the potential neurotoxic effects of exposure to methylmercury in Amazonian populations due to mercury (Hg) release from gold-mining activities. A preliminary study was undertaken in two villages on the Tapajos River, an effluent of the Amazon, situated over 200 km downstream from the extraction areas. The study population included 29 young adults (< or = 35 years), 14 women and 15 men, randomly chosen from a previous survey. Hair analyses were conducted with cold vapor atomic fluorescence spectrophotometry. Total hair Hg (THg) varied between 5.6 micrograms/g and 38.4 micrograms/gl, with MeHg levels from 72.2% to 93.3% of the THg. A quantitative behavioural neurophysiological test battery, designed for use under standard conditions, in an area without electricity and for persons with minimal education was administered to all participants. The results of visual testing showed that although all participants had good near and far visual acuity, color discrimination capacity (Lanthony D-15 desaturated panel) decreased with increasing THg (F = 4.1; p = 0.05); near visual contrast sensitivity profiles (Vistech 6000) and peripheral visual field profiles (Goldman Perimetry with Targets I and V) were reduced for those with the highest levels of THg. For the women, manual dexterity (Santa Ana, Helsinki version) decreased with increasing THg (F = 16.7; p < 0.01); this was not the case for the men. Although the women showed a tendency towards reduced grip strength, muscular fatigue did not vary with THg for either sex. The findings of this study demonstrate that it is possible, using a sensitive test battery, to detect alterations in nervous system functions, consistent with knowledge on Hg toxicity, at levels below the currently recognized threshold of 50 micrograms/g THg.