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1. High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness

2. Factors related to the level of iron adequacy of adolescent girls in Indonesia

3. The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City

4. Faktor Risiko Anemia pada Anak Sekolah Dasar di Temanggung

5. Kualitas diet dan kontrol glikemik pada orang dewasa dengan diabetes melitus tipe dua

6. ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District

7. Changes in Diet Quality of Adults Patients with Type Two Diabetes : Cohort Study of Non-Communicable Diseases Risk Factors

8. PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth

9. Faktor Perubahan Kualitas Diet dengan Indonesia Healthy Eating Index pada Penderita PJK

10. KOMUNITAS VIRTUAL SEBAGAI BENTUK DUKUNGAN SOSIAL BAGI ORANG TUA YANG MEMILIKI ANAK DENGAN GANGGUAN SPEKTRUM AUTISME

11. Trajektori Pertumbuhan Anak Stunting dan Normal di Indonesia

12. Status iodium pada anak usia sekolah berdasarkan ekskresi iodium urin dan asupan iodium

13. Effect of dehydration during pregnancy on birth weight and length in West Jakarta

14. STUDI KUALITATIF TENTANG FAKTOR DAN STRATEGI PERBAIKAN PROGRAM SUPLEMENTASI BESI IBU HAMIL DENGAN KASUS DI KABUPATEN TASIKMALAYA

15. Prevalence and Risk Factors of Final Stunting Stunting Events

16. The Comparison Effect of Small-quantity Lipid-based Nutrient Supplements and Biscuit on Hemoglobin level of infants in Indonesia

17. Suplementasi vitamin A dan asupan zat gizi dengan serum retinol dan morbiditas anak 1-3 tahun

18. Perbandingan kandungan iodium dalam urin antara sampel urin 24 jam dan on spot pada anak usia sekolah

19. Persepsi tubuh dan gangguan makan pada remaja

20. Efikasi Fortifikasi Cookies Ubi Jalar untuk Perbaikan Status Anemia Siswi Sekolah

21. Kebiasaan minum dan asupan cairan remaja di perkotaan

22. Determinan keberhasilan program suplementasi zat besi pada siswi sekolah

23. Efikasi Pemberian Ekstrak Temulawak (Curcuma xanthorrhiza Roxb) dan Multivitamin Mineral terhadap Penurunan Kadar Asam Laktat Darah Atlet

24. PERAN STIMULASI ORANGTUA TERHADAP PERKEMBANGAN ANAK BALITA KELUARGA MISKIN

25. Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia

26. Association Between Maternal Feeding Patterns and Quality of Food Consumption with Stunting among Children Aged 18-24 Months in Bogor City, West Java, Indonesia

27. Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

28. Pengetahuan Gizi dan Kesehatan, Keragaman Pangan Serta Aktivitas Fisik Mahasiswa Gizi IPB Selama Masa Pandemi Covid-19

29. Kualitas Diet, Aktivitas Fisik, dan Status Gizi Remaja Selama Masa Pandemi Covid-19 di Kota Bogor

30. Sleep Quality, Stress Level, Physical Activity, and Food Consumption with Nutritional Status

31. Physical Activity, Food Consumption, and Breakfast among Normal and Overweight Elementary School Children in Bogor during Covid-19 Pandemic

32. Effect of Vitamin A Supplementation, Cooking Oil Fortification, and Nutrition Education to Postpartum Mother on Breast Milk Retinol Levels

34. Hubungan Indonesian's Healthy Eating Index dengan Biomarker Sindrom Metabolik pada Penderita Penyakit Jantung Koroner (PJK)

35. Hubungan Asupan Zat Besi Dengan Status Anemia Remaja Putri Di Kota Bogor

36. Maternal factors associated with birth length in Gowa district, South Sulawesi province, Indonesia

37. Effect of Low Linear Growth and Caregiving with Poor Psychosocial Aspects on Cognitive Development of Toddlers

38. Flavonoid Database Based on Indonesian Foods

39. Awareness about Anaemia and Weekly Iron-Folic Acid Supplementation (WIFAS) among School-Going Adolescent Girls and Parents in East Java and East Nusa Tenggara, Indonesia

40. Changes in sugar, salt, and fat intake among obese adults: cohort study

41. The efficacy of combined nutrition education and nutritional supplementation on nutritional status of prospective brides to prevent stunting in newborns

42. Trajektori Pertumbuhan Anak Stunting dan Normal di Indonesia

43. ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District

44. Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

45. Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan Berat Badan

46. Coverage and Adherence of Weekly Iron Folic Acid Supplementation among School Going Adolescent Girls in Indonesia

47. The Association Between Saturated Fatty Acids (SFAs) Level in Dietary and Blood During Pregnancy and SFAs Level in Breast Milk of Postpartum Mothers

48. Risk Factors of Carbohydrate Consumption among Adult Women In Indonesia

49. STUDI KUALITATIF TENTANG FAKTOR DAN STRATEGI PERBAIKAN PROGRAM SUPLEMENTASI BESI IBU HAMIL DENGAN KASUS DI KABUPATEN TASIKMALAYA

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