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Küreselleşen dünyada şehirleşmenin ve sanayileşmenin yoğun temposu turizm hareketlerini de etkilemektedir. Bu kapsamda insanlar sürekli yaşadıkları ortamdan uzaklaşmak, boş zamanlarını değerlendirebilmek, yenilenmek ve daha yüksek motivasyonla günlük hayatlarına devam edebilmek amacıyla turizm hareketlerine katılmakta ve gittikleri destinasyonlarda rekreasyon etkinliklerinden yararlanmaktadır. Bu nedenle bu çalışmanın amacı, Mersin ili Tarsus ilçesinde yapılan rekreasyon faaliyetleri sürdürülebilir turizm potansiyeli bakımından değerlendirmektir. Bu amaç doğrultusunda yapılan araştırmaların bulgularından hareketle işletmelere ve ileride yapılacak çalışmalara birtakım öneriler sunulması açısından konunun önemli ve araştırmaya değer olduğu düşünülmektedir. Kavramsal bir çalışma olarak yapılan bu çalışmada Google Akademik veri tabanından konu ile ilgili çalışmalar incelenmiş, ayrıca etik kurul onayı alınmamıştır. Anahtar Kelimeler: Sürdürülebilir Turizm, Sürdürülebilir Rekreasyon, Rekreasyon Faaliyetleri, Tarsus. Jel Kodu: L80, L83, L89.

Gastroesophageal reflux disease (GERD) is a multidisciplinary disease; therefore, when treating GERD, a large amount of data needs to be monitored and managed.The aim of our study was to develop a novel automation and decision support system for GERD, primarily to automatically determine GERD and its Chicago Classification 3.0 (CC 3.0) phenotypes. However, phenotyping is prone to errors and is not a strategy widely known by physicians, yet it is very important in patient treatment. In our study, the GERD phenotype algorithm was tested on a dataset with 2052 patients and the CC 3.0 algorithm was tested on a dataset with 133 patients. Based on these two algorithms, a system was developed with an artificial intelligence model for distinguishing four phenotypes per patient. When a physician makes a wrong phenotyping decision, the system warns them and provides the correct phenotype. An accuracy of 100% was obtained for both GERD phenotyping and CC 3.0 in these tests. Finally, since the transition to using this developed system in 2017, the annual number of cured patients, around 400 before, has increased to 800. Automatic phenotyping provides convenience in patient care, diagnosis, and treatment management. Thus, the developed system can substantially improve the performance of physicians.

Sürekli olarak yaşadığı yer dışına belirli bir süre ile seyahat eden bireyler, gittikleri destinasyonlarda yiyecek içecek işletmelerinde sunulan yemekleri tüketmek durumundadır. Bu kapsamda ziyaret edilen destinasyonlarda sunulan yöresel yemekler turistlerin o bölgeye olana ilgilerinin artmasına sebep olmaktadır. Bu durum yöresel mutfak kültürünün bir turistik değer olarak yaygınlaşmasını sağlamaktadır. Yapılan literatür araştırmasında ulusal yazında kırsal turizmin yöresel yemeklerle olan ilişkisinde bir çok çalışmanın yapıldığı tespit edilmiştir. Alan yazına katkı sağlamak için Amasya ilinin yöresel yemekleri kırsal turizm bağlamında çalışmamızda değerlendirilmiştir. Yöresel Amasya yemeklerinin kırsal turizm noktasındaki potansiyelinin belirlemesi amacıyla yapılan bu kavramsal çalışmada; nitel araştırma yöntemlerinden belgesel tarama tekniğinden faydalanılarak genel tarama modeli uygulanmıştır. Amasya, köklü bir kültürel mirasın yanı sıra, özellikle hamur işleri ile zengin bir gastronomik kültüre de sahiptir. Amasya mutfağı çorbalardan et yemeklerine, hamur işlerinden tatlılara kadar damak zevkine çok çeşitli seçenekler sunmaktadır. Bunlardan biri, başta düğün törenleri olmak üzere, ülke çapında birçok tören yemeği toplantılarının temelini oluşturan keşkektir. Orta Asya Türklerinin temel gıdalarından biri olan keşkek, Amasya'daki ustaların kullandığı malzemeler ve hazırlama tekniği sonucu ortaya çıkan lezzetiyle oldukça ün kazanmıştır. Ayrıca kuru baklanın et ve diğer bileşenlerle birleştirilmesiyle hazırlanan "Bakla Dolması" bir diğer öne çıkan yemeklerden biridir. Toyga çorbası, sakala çarpan, etli çiçek bamya, yanuç ve vişneli ekmek Amasya'nın yöresel yemeklerine verilebilecek örneklerden bazılarıdır. Amasya ilinin kırsal alanlarındaki meyve bahçeleri, ormanları, doğal gölleri, yaylaları vb. gibi birçok avantaja sahip olması Amasya’da yürütülecek olası kırsal turizm faaliyetlerine yardımcı olacak zenginliklerdir. Bu zenginlikler iyi yönetildiğinde her turiste aradığı benzersiz yemek deneyimi doğal mekânlarda eşsiz bir şekilde yaşatılabilir. Individuals who constantly travel outside of their place of residence for a certain period of time have to consume the meals offered in food and beverage businesses in the destinations they go to. In this context, the local dishes offered in the visited destinations cause an increase in tourists' interest in that region. This situation enables the local cuisine culture to become widespread as a touristic value. In the literature research, it has been determined that many studies have been carried out in the national literature on the relationship between rural tourism and local food. In order to contribute to the literature, the local dishes of Amasya province were evaluated in our study in the context of rural tourism. In this study, which was conducted to determine the potential of local Amasya dishes in rural tourism; The general scanning model was applied by making use of the documentary scanning technique, one of the qualitative research methods. In addition to a deep-rooted cultural heritage, Amasya also has a rich gastronomic culture, especially with pastries. Amasya cuisine offers a wide variety of options from soups to meat dishes, from pastries to desserts. One of these is the keskek, which forms the basis of many ceremonial dinner gatherings throughout the country, especially wedding ceremonies. Keskek, one of the staple foods of the Central Asian Turks, has gained quite a reputation for its flavor resulting from the ingredients and preparation technique used by the masters in Amasya. In addition, "Stuffed Beans", which is prepared by combining dried broad beans with meat and other ingredients, is another outstanding dish. Toyga çorbası, sakala çarpan, etli çiçek bamya, yanuç and vişneli ekmek are some of the examples that can be given to the local dishes of Amasya. Orchards, forests, natural lakes, plateaus, etc. in the rural areas of Amasya province. It is richness that will help possible rural tourism activities to be carried out in Amasya. When these riches are managed well, the unique dining experience that every tourist seeks can be experienced in a unique way in natural places.

The current study aims to determine the relationship between the fear of contracting the coronavirus, the uncertainty levels related to the coronavirus, the anxiety levels related to the coronavirus and the holiday purchase intention of the employees working in public institutions. To achieve this goal, 372 employees from Social Security Institution of Ankara were contacted, and data was collected using a survey technique. The model built within the scope of the research was tested using the partial least squares (PLS) approach. According to the findings of the research, public employees' fear of contracting the coronavirus is strongly impacted by both their uncertainty about the coronavirus and their anxiety level about the coronavirus, whereas their purchase intentions are only adversely affected negatively by their anxiety levels about the coronavirus., Originally published in https://periodicos.ufjf.br/index.php/abet/article/view/36652

The current study aims to determine the relationship between the fear of contracting the coronavirus, the uncertainty levels related to the coronavirus, the anxiety levels related to the coronavirus and the holiday purchase intention of the employees working in public institutions. To achieve this goal, 372 employees from Social Security Institution of Ankara were contacted, and data was collected using a survey technique. The model built within the scope of the research was tested using the partial least squares (PLS) approach. According to the findings of the research, public employees' fear of contracting the coronavirus is strongly impacted by both their uncertainty about the coronavirus and their anxiety level about the coronavirus, whereas their purchase intentions are only adversely affected negatively by their anxiety levels about the coronavirus. Keywords: Covid 19; Fear of Contracting Coronavirus; Holiday Purchase Intention. El presente estudio tiene como objetivo determinar la relación entre el miedo a contraer el coronavirus, los niveles de incertidumbre relacionados con el coronavirus, los niveles de ansiedad relacionados con el coronavirus y la intención de compra vacacional de los empleados que laboran en instituciones públicas. Para lograr este objetivo, se contactó a 372 empleados de la Institución de Seguridad Social de Ankara y se recopilaron datos mediante una técnica de encuesta. El modelo construido dentro del alcance de la investigación se probó utilizando el enfoque de mínimos cuadrados parciales (PLS). Según los hallazgos de la investigación, el miedo de los empleados públicos a contraer el coronavirus se ve fuertemente afectado tanto por su incertidumbre sobre el coronavirus como por su nivel de ansiedad por el coronavirus, mientras que sus intenciones de compra solo se ven afectadas negativamente por sus niveles de ansiedad sobre el coronavirus. Palabras clave: COVID-19; Miedo a contraer coronavirus; Intención de compra de vacaciones. O presente estudo tem como objetivo verificar a relação entre o medo de contrair o coronavírus, os níveis de incerteza relacionados ao coronavírus, os níveis de ansiedade relacionados ao coronavírus e a intenção de compra de férias dos funcionários que trabalham em instituições públicas. Para atingir este objetivo, 372 funcionários da Instituição de Segurança Social de Ancara foram contatados e os dados foram coletados por meio de uma técnica de pesquisa. O modelo construído no âmbito da pesquisa foi testado utilizando a abordagem de mínimos quadrados parciais (PLS). De acordo com os resultados da pesquisa, o medo dos funcionários públicos de contrair o coronavírus é fortemente impactado por sua incerteza sobre o coronavírus e seu nível de ansiedade em relação ao coronavírus, enquanto suas intenções de compra são afetadas negativamente apenas por seus níveis de ansiedade em relação ao coronavirus. Palavras-chave: Covid 19; Medo de Contratar Coronavírus; Intenção de compra de feriado.

As the world rapidly changes and develops, students are finding it increasingly difficult to achieve their goals. In this era where traditional education methods are being scrutinized for their impact on academic success, educators are exploring various teaching techniques to improve academic outcomes. The Six Thinking Hats Technique (STHT) is one of the teaching techniques. The study aims to examine the effects of STHT applications on the academic achievement of students through mixed-meta method. Meta-analysis is used for this purpose, which provides the analysis of quantitative data, and meta-thematic analysis, which provides the analysis of qualitative data, within the framework of the mixedmeta method. Quantitative data within the scope of meta-analysis were analyzed with the CMA and MetaWin programs. As a result of the analysis, the effect size was found to be g=1.071, which means a large degree of effect. This finding indicates that STHT applications have a significant positive effect on academic achievement. In the meta-thematic analysis process, the data were analyzed through the Maxqda program, and various codes were created in the context of the positive aspects of STHT. Several codes were identified, including the improvement of expressive skills, the acquisition of speaking skills while following social etiquette, the ability to articulate emotions, thoughts, dreams, impressions, and experiences, the opportunity to utilize debate and other discussion techniques, and the enhancement of communication abilities.

The ubiquitous nature of smartphones has led to the emergence of addictive behaviors and new psychosocial disorders, almost overtaking the merits they provide. Within the relevant literature, the misuse of smartphones is purported to turn into a strong addiction, thus culminating in hopelessness and a reduction in life satisfaction. Another widespread behavioral disorder related to the misuse of smartphones is cyberloafing, which is reported to cause labor loss at the workplace and undesired consequences in learning settings. While research on the effects of inappropriate use of social media and mobile devices is ever-evolving, with a plethora of studies published every year, the need for more studies on the correlations of negative consequences related to the misuse of smartphones is still warranted. To this end, the present research attempted to identify undergraduate students' levels of smartphone addiction, life satisfaction, hopelessness, cyberloafing, and academic achievement. The study further aimed to scrutinize the correlations between these variables with structural equation modeling. The sample of this casual-correlational study consists of 261 students receiving education at a state university in the southeastern part of Turkey. The results of the study suggest that higher cyberloafing leads to higher hopelessness but not to lower life satisfaction, and higher hopelessness leads to lower life satisfaction. While higher smartphone addiction leads to lower achievement and higher cyberloafing, it does not lead to higher hopelessness and lower life satisfaction. The findings of the study provide insights into understanding the behavioral impacts of smartphone addiction.

The mixed-meta analysis study aims to examine the effects of the layered curriculum on students based on the studies conducted between 2006 and 2021. The statistical data gathered from a total of five studies is indexed in national databases investigating the effect of layered curriculum on achievement and attitudes, and the overall effect of the layered curriculum on achievement is found to be moderate, while its effect on attitudes is found to be very large. In the qualitative part of this mixed-meta analysis, the meta-thematic analysis method is conducted through document review and content analysis of a total of nine studies, and codes are classified under the themes of cognitive domain, attitudinal dimension, and limitations. These themes are visualized in the Maxqda program and presented in the findings section in two models. Some of the codes in the cognitive domain are increased academic achievement, permanence, repetition, peer assessment, self-evaluation, creativity, and imagination. In the dimension of attitude, codes are collaborative learning, aroused excitement, desire, and curiosity towards the lesson, increased interest, increased inclass solidarity, and student motivation towards the lesson. Limitations such as the lack of focus in the classroom because of noise, the difficulty of students with no manual dexterity, the need for detailed planning, the difficulty of creating an original product, and the lack of time are turned into a second model on their own as a theme. Suggestions regarding time management, comprehension of schedules and tasks, class size, and planning are presented to address the difficulties encountered in the studies. The current study provides insights into the effects of a layered curriculum on achievement and learning attitudes.

The purpose of this study is to reveal the effect of Covid-19 fear on travel intention and to test the mediating effect of reliance on vaccine in the relationship between fear of Covid-19 and travel intention. In this context, a structural model was created to examine these three variables: the relationship among fear of Covid-19, travel intention and trust in the vaccine. The quantitative study was carried out through a structural model in order to verify the behavior of the three variables together using Ibm Amos 24 package. A case study based on data collected from 467 public employees across Turkey supported empirically the study. At the end of the analysis, it was found that the fear of Covid-19 significantly and negatively affected the travel intention, while the fear of covid-19 significantly and negatively affected the trust in the vaccine, and no significant relationship was found between the trust in the vaccine and the travel intention. In the model in which the mediation effect was tested, it was found that trust in vaccine did not have a mediating effect on the relationship between fear of Covid-19 and travel intention. Considering these results, suggestions were made for the decision makers of travel, tourism and hospitality industry to be able to recover after the pandemic to create plan for policy and strategies.KEYWORDSTourism; Covid-19; Fear; Vaccine; Intention to Travel; Turkey. RESUMOO objetivo deste estudo é o de revelar o efeito do medo da Covid-19 na intenção de viajar, e testar o efeito mediador da confiança na vacina na relação entre este medo e a intenção de viajar. Neste contexto, foi criado um modelo estrutural para examinar a relação entre essas três variáveis: medo da Covid-19, intenção de viajar e confiança na vacina. Um estudo de caso quantitativo empírico, a partir de dados coletados junto a 467 funcionários públicos da Turquia, foi conduzido utilizando um modelo estrutural para testar o comportamento das três variáveis juntas, utilizando o pacote Ibm Amos 24. No final da análise, verificou-se que o medo da Covid-19 afetou significativa e negativamente a intenção de viajar, enquanto o medo da Covid-19, a confiança na vacina, e não foi encontrada nenhuma relação significativa entre a confiança na vacina e a intenção de viagem. No modelo em que o efeito de mediação foi testado, descobriu-se que a confiança na vacina não teve um efeito mediador na relação entre o medo da Covid-19 e a intenção de viagem. Considerando estes resultados, foram feitas sugestões para que os tomadores de decisão no segmento de viagens, turismo e hospitalidade, pudessem se recuperar após a pandemia para criar um plano de políticas e estratégias.PALAVRAS-CHAVETurismo; Covid-19; Medo; Vacina; Intenção de Viajar, Turquia. AUTORIAGökhan Onat: Master. PhD candidate in the Department of Gastronomy and Culinary Arts at Nevşehir Hacı Bektaş Veli University. He is a research assistant at Recep Tayyip Erdogan University, Rize, Turkey. Orcid: https://orcid.org/0000-0001-5072-948X Email: gokhan.onat@erdogan.edu.trYusuf Karakuş: Doctor. Professors in the Ardeşen Vocational School, Department of Tourism and Travel Services at Recep Tayyip Erdoğan University in Turkey, Rize, Turkey. He is also associate editor of Journal of Multidisciplinary Academic Tourism. Orcid: https://orcid.org/0000-0002-4878-3134 Email: yusuf.karakus@erdogan.edu.tr ,Thiago Duarte Pimentel: Doctor. PhD of Social Sciences/UFJF (2012). Professor and full time researcher at Universidade Federal de Juiz de Fora, Juiz de For a, MG, Brasil. Curriculum: http://lattes.cnpq.br/9841188234449467 E-mail: thiago.pimentel@ich.ufjf.brYunus Doğan: Master. PhD candidate in the Department of Tourism Management, Nevşehir Hacı Bektaş Veli University. 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