1. Chemical constituents from fruits of Cnestis ferruginea Vahl ex. DC (Connaraceae) and evaluation of their anticholinesterase and antiradical activities.
- Author
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Maleu TC, Talla RM, Kamdem MHK, Alfred Ngenge T, Kucukaydin S, Mmutlane EM, Ndinteh DT, Djama Mbazoa C, and Wandji J
- Subjects
- Cholinesterase Inhibitors chemistry, Fruit, Plant Extracts pharmacology, Plant Extracts chemistry, Pain, Free Radicals, Antioxidants pharmacology, Connaraceae chemistry
- Abstract
The phytochemical investigation of the DCM/MeOH (1:1) extract of the fruits of Cnestis ferruginea led to the isolation and characterization of one new quinic acid derivative, ferruginoic acid ( 1 ), together with six known compounds 2-7 . Compounds 3-7 were reported for the first time from this species. The structures of compounds 1 - 7 were elucidated on the basis of 1 D and 2 D NMR spectroscopic data, mass spectrometry and by comparison of spectroscopic data with those from the literature. The anticholinesterase (AChE and BChE) activity and DPPH free radical scavenging assay of compounds 1 , 3 , 4 and 7 were evaluated. Ferruginoic acid ( 1 ) exhibited moderate anticholinesterase activity with IC
50 value of 36.18 ± 1.78 µg/mL against AChE. Compounds 3, 4 and 7 showed high activity against free radical (DPPH• ) scavenging assay (DPPH) with IC50 values 40.09 ± 0.96 µg/mL, 61.70 ± 0.78 µg/mL and 41.87 ± 0.62 µg/mL respectively. These results indicate that C. ferruginea and its constituents could be employed in the management of Alzheimer's disease.- Published
- 2022
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