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358 results on '"Distillation methods"'

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1. Semi-supervised Learning Methods for Semantic Segmentation of Polyps

2. Helichrysum italicum : From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects.

3. Integrated supercritical fluid extraction of essential oils.

4. Improving membrane distillation performance by Fe(II) activated sodium percarbonate oxidation during the treatment of shale gas produced water.

5. Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation.

6. Modeling and validation of purification of pharmaceutical compounds via hybrid processing of vacuum membrane distillation.

7. Membrane fouling analysis of air-gap membrane distillation (AGMD) for recovery of water and removal of antibiotics from a model wastewater containing antibiotics and humic acid.

8. Bioenzyme mediated hydrodistillation (BMHD) for extraction of mint oil from mentha leaves: improvement in yield and menthol content.

9. Prototype-based sample-weighted distillation unified framework adapted to missing modality sentiment analysis.

10. Innovative hyper-thermophilic aerobic submerged membrane distillation bioreactor for wastewater reclamation.

11. Ammonia recovery via direct contact membrane distillation: Modeling and performance optimization.

12. Influence of photothermal nanomaterials localization within the electrospun membrane structure on purification of saline oily wastewater based on photothermal vacuum membrane distillation.

13. Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium 'Daidai' and Citrus × Aurantium L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography-Mass Spectrometry.

14. Profiling of seized Cannabis sativa L. flowering tops by means of microwave-assisted hydro distillation and gas chromatography analyses.

15. Comparison of quantity, quality and antibacterial activity of essential oil Mentha longifolia (L.) L. under different traditional and modern extraction methods.

16. Progress in membrane distillation processes for dye wastewater treatment: A review.

17. Contrasting mixed scaling patterns and mechanisms of nanofiltration and membrane distillation.

18. THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES

19. Helichrysum italicum: From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects

20. Essential Oil Variability of Azorean Cryptomeria japonica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis.

21. Cross-modal knowledge distillation for continuous sign language recognition.

22. Membrane electrolysis distillation for volatile fatty acids extraction from pH-neutral fermented wastewater.

23. Lightweight CNN combined with knowledge distillation for the accurate determination of black tea fermentation degree.

24. Surface energy-induced anti-wetting and anti-fouling enhancement of Janus membrane for membrane distillation.

25. Crosslinking and fluorination reinforced PTFE nanofibrous membrane with excellent amphiphobic performance for low-scaling membrane distillations.

26. Investigation of direct contact membrane distillation (DCMD) performance using CFD and machine learning approaches.

27. Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review.

28. Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics.

29. Treatment of tequila distillation volatile residues by electrochemical oxidation using titanium electrodes.

30. Exploiting the potential of a novel "in-situ latent heat recovery" in hollow-fiber vacuum membrane distillation process for simultaneously improved water production and energy efficiency.

31. A novel electro-Fenton hybrid system for enhancing the interception of volatile organic compounds in membrane distillation desalination.

32. Effects of mutant yeast strain and distillation method on sensory characteristics and volatile compounds in Korean distilled spirit, soju.

33. Essential Oil Variability of Azorean Cryptomeriajaponica Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis

34. Engineered eco-friendly composite membranes with superhydrophobic/hydrophilic dual-layer for DCMD system.

35. Novel coiled hollow fiber module for high-performance membrane distillation.

36. Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt.

37. Experimental investigation on the hybrid system of mechanical vapor recompression and hollow fiber vacuum membrane distillation applied for wastewater treatment.

38. Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis.

39. Review of the valorization initiatives of brewing and distilling by-products.

40. Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process.

41. Theoretical and experimental investigation of cylindrical air gap membrane distillation system and effect of the membrane support net on its performance.

42. Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor.

43. Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy.

44. Modification of the distribution of humic acid complexations by introducing microbubbles to membrane distillation process for effective membrane fouling alleviation.

45. Water and salt recovery from shale gas produced water by vacuum membrane distillation followed by crystallization.

46. Mineral scaling induced membrane wetting in membrane distillation for water treatment: Fundamental mechanism and mitigation strategies.

47. Nanocomposite Hydrogel Engineered Janus Membrane for Membrane Distillation with Robust Fouling, Wetting, and Scaling Resistance.

48. Qualitative and Quantitative Comparison of Aromatic Oil Components and Antifungal Effects of Cymbopogon flexuosus Obtained with Supercritical CO 2 , Microwave-Ultrasonic, Steam Distillation, and Hydrodistillation Extraction Techniques.

49. Treatment of high-salinity brine containing dissolved organic matters by vacuum membrane distillation: A fouling mitigation approach via microbubble aeration.

50. Virus rejection and removal in pilot-scale air-gap membrane distillation.

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