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285 results on '"Dipteryx"'

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1. Andean uplift, climatic events, and rainforest bridges determined the spatiotemporal evolution of the cumaru and tonka beans (Dipterygeae: Leguminosae).

2. The discovery of a new giant legume tree species in a severely fragmented landscape underscores the alarming threats to the biodiversity of the Brazilian Atlantic Forest.

3. Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO2: Improved Composition by Using Water as Cosolvent.

4. Nutritional potential and effect of the solvent on the extraction of secondary metabolites from pulp and bark of baru (Dipteryx alata).

5. Phytochemical analysis, toxicity and evaluation of antioxidant and antimicrobial activities of leaves of Dipteryx alata Vogel.

6. Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).

7. Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.).

8. Callus Induction in Baru (Dipteryx alata Vog.) Explants.

9. Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits.

10. Caracterização colorimétrica de pisos de madeiras tropicais amazônicas

11. Arbuscular mycorrhizal fungi promote the growth of Dipteryx alata Vogel.

12. Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains.

13. Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties.

14. Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats.

15. Extraction of baru (Dipteryx alata vogel) seed oil using compressed solvents technology.

16. Leaflet anatomy of the Dipterygeae clade (Faboideae: Fabaceae): evolutionary implications and systematics.

17. Development of lamellar gel phase emulsion containing baru oil (Dipteryx alata Vog.) as a prospective delivery system for cutaneous application.

18. Coordinated adjustments of carbohydrates and growth of tree legumes under different fertilization regimes in degraded areas in Amazonia

19. Identification of Coumarins and Antimicrobial Potential of Ethanolic Extracts of

20. Estudo Químico e Antimicrobiano dos Extratos de Sementes e Folhas do Cumaru, Dipteryx odorata (Fabaceae)

21. Effects of Baru Almond Oil (

22. Response of baru ( Dipteryx alata Vog.) seedlings to liming and NPK application.

23. Hygroscopicity of baru (Dipteryx alata Vogel) fruit.

24. Preparation and characterization of baru ( Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.

25. Growth and mineral nutrition of baru (Dipteryx alata Vogel) in nutrient solution.

26. Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO

27. Does silicon help to alleviate water deficit stress and in the recovery of Dipteryx alata seedlings?

28. The effects of Amazon deforestation on non-timber forest products

29. Six potencial woods for bows of stringed instruments: organoleptic properties, machining and commercial availability. Seis madeiras potenciais para arcos de instrumentos de corda: propriedades organolépticas, trababilidade e disponibilidade comercial.

30. Data on the effects of fertilization on growth rates, biomass allocation, carbohydrates and nutrients of nitrogen-fixing and non-nitrogen-fixing tree legumes during tropical forest restoration

31. Experimental mixture design as a tool to evaluate coumarin (1,2-benzopyrone) extraction from Dipteryx odorata seeds

32. Do Dipteryx alata Vogel seedlings recover the quality and the photosynthetic and antioxidant responses in the post-flooding?

34. PHYSICAL AND MECHANICAL PROPERTIES OF HEAT TREATED WOOD FROM Aspidosperma populifolium, Dipteryx odorata AND Mimosa scabrella.

35. Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol

36. Correlation between genetic diversity and environmental suitability: taking uncertainty from ecological niche models into account.

37. Gurguéia nut: a new and potential fruit crop.

38. Estimation of genetic parameters and verification of early selection efficiency in baru (Dipteryx alata).

39. Effect of frugivory on the germination of cumbaru (Dipteryx alata) seeds ingested by tapirs (Tapirus terrestris) in the area of Cerrado, Brazil.

40. QUALIDADE DE PISOS MACIÇOS DE MADEIRAS TROPICAIS

41. Fertilization and seasonality influence on the photochemical performance of tree legumes in forest plantation for area recovery in the Amazon

42. A note on the tonka bean and William Forsyth junior's 'A botanical nomenclator' (1794).

43. Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil.

44. Evidence of drought memory in Dipteryx alata indicates differential acclimation of plants to savanna conditions

45. Efeitos de clareiras experimentais e da topografia sobre plantios de enriquecimento em uma floresta secundária na Amazônia central

46. Baru (Dipteryx alata Vogel), a woody species characteristic of Cerrado and its phytoremediation potential

47. Baru Pulp (Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16

48. SNP Markers as a Successful Molecular Tool for Assessing Species Identity and Geographic Origin of Trees in the Economically Important South American Legume Genus Dipteryx

49. Taxa de decomposição foliar de espécies utilizadas em sistemas agroflorestais

50. Molecular evidence for three genetic species of Dipteryx in the Peruvian Amazon

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