1. Almost the last word.
- Author
-
French, Pat, Follows, Mike, Higgs, Will, Dippold, Ron, Canning, Nick, Carnally, Ray, and Walsh, Ben
- Subjects
CHEMICAL reactions ,PEANUT butter ,SALT ,SARDINES ,TIN - Abstract
This article discusses the shelf life of canned food in a post-apocalyptic world. The author explains that the longevity of canned food depends on factors such as the type of can, the food inside, and the storage conditions. Canned low-acid foods can remain edible for up to five years, while high-acid foods should not be left in cans for longer than one-and-a-half years. The article also mentions that honey has an indefinite shelf life if properly sealed. Additionally, the author mentions other methods of extending the life of food, such as dehydrating, freeze-drying, and vacuum sealing. [Extracted from the article]
- Published
- 2024