14 results on '"Ding, Tiyu"'
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2. Red-TE Homozygous Alleles of MdMYB10 Confer Full-Red Apple Fruit Skin in a High-Temperature Region
3. Identification of co-expressed networks and key genes associated with organic acid in peach fruit
4. Transposon insertions regulate genome‐wide allele‐specific expression and underpin flower colour variations in apple ( Malus spp.)
5. microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica).
6. Transcriptome analysis of transgenic apple fruit overexpressing microRNA172 reveals candidate transcription factors regulating apple fruit development at early stages
7. Genomic analyses provide insights into peach local adaptation and responses to climate change
8. Genomic analyses provide insights into peach local adaptation and responses to climate change
9. Identification of gene co-expression networks and key genes regulating flavonoid accumulation in apple (Malus × domestica) fruit skin
10. Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits
11. Genomic analyses provide insights into peach local adaptation and responses to climate change
12. Transcriptome analysis reveals novel genes involved in anthocyanin biosynthesis in the flesh of peach
13. Comparative Transcriptome and Microscopy Analyses Provide Insights into Flat Shape Formation in Peach (Prunus persica)
14. microRNA172 targets APETALA2to regulate flavonoid biosynthesis in apple (Malus domestica).
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