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16. Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from <em>Phanerochaete chrysosporium</em>.

17. Dependence of the ultrasonic properties of biological tissue on constituent proteins.

20. Comparison of the effects of evening primrose oil and triglycerides containing gamma-linolenic acid on nerve conduction and blood flow in diabetic rats.

22. High Frequency Ultrasonic Imaging of Skin: Experimental Results

26. Ultrasonic Attenuation Tomography of Soft Tissues

39. Diagnostic importance of the radiographic density of noncalcified breast masses: analysis of 91 lesions.

40. Absorption in liver at the focus of an ultrasonic shock wave field.

41. Ultrasound and the blood-brain barrier.

42. Quantitative assessment of burn injury in porcine skin with high-frequency ultrasonic imaging.

43. Losses in tissue associated with finite amplitude ultrasound transmission.

45. Comparison of computed sonographic tomography and pulse-echo imaging in the head.

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