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Your search keyword '"Diet -- Surveys -- Analysis"' showing total 11 results
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11 results on '"Diet -- Surveys -- Analysis"'

1. UK adolescents consume around two-thirds of daily calories from ultra-processed foods: study

Subjects
Teenagers -- Surveys, Youth -- Surveys, Diet -- Surveys -- Analysis, Business, general, General interest, News, opinion and commentary, University of Bristol -- Surveys, University of Cambridge -- Surveys
Abstract

LONDON, July 17, 2024 (Xinhua via COMTEX) -- Adolescents in the United Kingdom (UK) consume around two-thirds of their daily calories from ultra-processed foods (UPFs) which potentially carry increased health [...]

Published
2024

2. New Diet and Nutrition Research from Research Group on Community Nutrition and Oxidative Stress Outlined (Development and Evaluation of the Reliability of a Semi-Quantitative Food Frequency Questionnaire to Assess the Intake in the Serbian ...)

Subjects
Nutrition -- Analysis -- Surveys, Economic development -- Spain -- Serbia, Diet -- Surveys -- Analysis, Health
Abstract

2024 AUG 23 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Current study results on diet and nutrition have been published. According to news [...]

Published
2024

3. Study Findings from University of Virginia Advance Knowledge in Diet and Nutrition (Association between secondhand smoke exposure and serum sex hormone concentrations among US female adults: a cross-sectional analysis using data from the ...)

Subjects
Passive smoking -- Analysis -- Surveys, Nutrition -- Analysis -- Surveys, Hormones -- Analysis -- Surveys, Adults -- Surveys, Diet -- Surveys -- Analysis, Health, University of Virginia -- Surveys
Abstract

2024 MAY 31 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Investigators discuss new findings in diet and nutrition. According to news originating from [...]

Published
2024

4. Studies from MS-Nutrition Describe New Findings in Nutrient Research (Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data)

Subjects
Tea (Beverage) -- Surveys -- Analysis, Women's health -- Surveys -- Analysis, Body weight -- Surveys -- Analysis, Nutrition -- Surveys -- Analysis, Diet -- Surveys -- Analysis, Citrus, Biological markers, Health surveys, Women, Lipids, Social science research, Beverages, Cardiovascular diseases, Flavonoids, Editors, Health, Women's issues/gender studies
Abstract

2020 JAN 9 (NewsRx) -- By a News Reporter-Staff News Editor at Women's Health Weekly -- Data detailed on Life Science Research - Nutrient Research have been presented. According to [...]

Published
2020

5. Effects of the Variance in Prevalence of the DASH Diet in Nursing Homes on Seniors With Elevated Blood Pressure or Hypertension

Subjects
Blood pressure -- Analysis -- Surveys, Nursing homes -- Analysis -- Surveys, Hypertension -- Diet therapy, Diet -- Surveys -- Analysis, Health
Abstract

2022 OCT 3 (NewsRx) -- By a News Reporter-Staff News Editor at Cardiovascular Week -- According to news reporting based on a preprint abstract, our journalists obtained the following quote [...]

Published
2022

6. Food sources of energy, macronutrients, cholesterol, and fiber in diets of women

Author

Krebs-Smith, Susan M., Cronin, Frances J., Haytowitz, David B., and Cook, D. Annetta

Subjects
Women -- Food and nutrition -- Surveys, Nutrition surveys -- Analysis -- Surveys, Diet -- Surveys -- Analysis, Food/cooking/nutrition, Analysis, Surveys, Food and nutrition
Abstract

Data from the 1985 Continuing Survey of Food Intakes by Individuals were used to calculate the contributions of individual foods to women's intakes of energy, protein, carbohydrate, fat, saturated fatty acids, cholesterol, and fiber. We separatred nearly all food mixtures into their constituent ingredients, grouped the ingredients together with similar foods, and examined the contributions of those foods. Yeast breads that were neither whole grain nor higher fiber contributed about 7% of the energy to the diets, which made them the leading source of energy of the foods we examined. The leading sources of protein were animal products: poultry contributed approximately 12%, beef contributed about 19%, cheese contributed about 8%, and pork contributed about 6%. The various fats and oils were the greatest contributors to fat, and cheese was the chief source of saturated fatty acids. Eggs were the major source of cholesterol; they provided around 36% of the total. Two of the top three sources of carbohydrate -- regular soft drinks and sugar -- are composed entirely of simple sugars. Potatoes provided around 11% of the fiber, which made them the leading source of fiber. This article shows that the relative ranking of foods and the contribution of each food depend on the way food codes are combined. Therefore, citing one food as the major source of a particular food component without including documentation of how foods are combined can be misleading. J Am Diet Assoc. 1992; 92:168-174., The Dietary Guidelines for Americans [1] recommend moderation in consumption of fat, saturated fatty acids, cholesterol, and sugar along with cnsumption of adequate amounts of starch and fiber. Quantitative data [...]

Published
1992

7. New Findings from University of Alberta in the Area of Diet and Nutrition Education Described

Subjects
University of Alberta -- Surveys, Analysis, Surveys, Food and nutrition, Health education -- Surveys -- Analysis, Universities and colleges -- Canada -- Alberta -- Surveys -- Analysis, Nutrition -- Surveys -- Analysis, Diet -- Surveys -- Analysis
Abstract

By a News Reporter-Staff News Editor at Health & Medicine Week -- Investigators discuss new findings in Diet and Nutrition Education. According to news reporting from Edmonton, Canada, by NewsRx [...]

Published
2012

8. New Findings from University of Alberta in the Area of Diet and Nutrition Education Described

Subjects
University of Alberta -- Surveys, Analysis, Surveys, Food and nutrition, Health education -- Surveys -- Analysis, Universities and colleges -- Canada -- Alberta -- Surveys -- Analysis, Nutrition -- Surveys -- Analysis, Diet -- Surveys -- Analysis
Abstract

By a News Reporter-Staff News Editor at Education Letter -- Investigators discuss new findings in Diet and Nutrition Education. According to news reporting from Edmonton, Canada, by VerticalNews journalists, research [...]

Published
2012

9. New Diet and Nutrition Research Has Been Reported by Investigators at University of California

Subjects
Universities and colleges -- California -- Surveys -- Analysis, Diet -- Surveys -- Analysis, Education, News, opinion and commentary, University of California -- Surveys
Abstract

In this recently published study, investigators in Berkeley, California conducted a study 'To determine whether fruit and vegetable consumption among California adults significantly increased from 1997-2007. Biennial telephone surveillance surveys [...]

Published
2012

10. Studies from R. Llull and Colleagues Yield New Information about Diet and Nutrition

Subjects
Analysis, Surveys, Fatty acids -- Surveys -- Analysis, Nutrition -- Surveys -- Analysis, Diet -- Surveys -- Analysis
Abstract

Researchers in Palma de Mallorca, Spain conducted a study 'To assess compliance with the 2010 nutritional objectives for the Spanish population in the Balearic Islands' adolescents. A cross-sectional nutrition survey [...]

Published
2011

11. Young college women's diet and other health behaviors analyzed

Subjects
Simmons College -- Surveys, Women -- Health aspects, Universities and colleges -- Massachusetts -- Surveys -- Analysis, Diet -- Surveys -- Analysis, Health, Science and technology, Analysis, Surveys
Abstract

A team of nutritionists recently reported their analysis of diet and other health behaviors of first-year female college students. "Data from Food Frequency Questionnaires and Health Behavior Surveys of 93 [...]

Published
2005

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