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1. GAC to BAC: Does it make chloraminated drinking water safer?

2. Plasma-Based Water Treatment: Efficient Transformation of Perfluoroalkyl Substances in Prepared Solutions and Contaminated Groundwater.

3. Relative Importance of Different Water Categories as Sources of N-Nitrosamine Precursors.

4. Natural attenuation of NDMA precursors in an urban, wastewater-dominated wash.

5. Accumulation of contaminants of emerging concern in food crops-part 1: Edible strawberries and lettuce grown in reclaimed water.

6. Seasonal and spatial variability of nitrosamines and their precursor sources at a large-scale urban drinking water system.

7. N-nitrosodimethylamine (NDMA) formation from the ozonation of model compounds.

8. Perfluoroalkyl acid uptake in lettuce (Lactuca sativa) and strawberry (Fragaria ananassa) irrigated with reclaimed water.

9. Treatment of poly- and perfluoroalkyl substances in U.S. full-scale water treatment systems.

10. Nanofiltration and granular activated carbon treatment of perfluoroalkyl acids.

11. The role of microbial adaptation and biodegradable dissolved organic carbon on the attenuation of trace organic chemicals during groundwater recharge.

12. Sorption of ionized and neutral emerging trace organic compounds onto activated sludge from different wastewater treatment configurations.

13. Sorption of emerging trace organic compounds onto wastewater sludge solids.

14. Attenuation of contaminants of emerging concern during surface-spreading aquifer recharge.

15. Indicator compounds for assessment of wastewater effluent contributions to flow and water quality.

16. Quantitative structure property relationships for the adsorption of pharmaceuticals onto activated carbon.

17. Applying surrogates and indicators to assess removal efficiency of trace organic chemicals during chemical oxidation of wastewaters.

18. Haloacetic acid and trihalomethane formation from the chlorination and bromination of aliphatic beta-dicarbonyl acid model compounds.

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