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23. Chaos and mixing in NETmix.

35. Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil‐in‐water nanoemulsion emulsifiers.

45. Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514]

46. Radiation Models for Computational Fluid Dynamics Simulations of Photocatalytic Reactors.

48. Moringa oleifera L. Screening: SFE-CO 2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients.

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