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In pelagic seabirds, who often explore distant food resources, information is usually scarce on the level of trophic segregation between parents and their offspring. To investigate this issue, we used GPS tracking, stable isotopes and dietary information of Cory’s shearwaters Calonectris diomedea breeding in contrasting environments. Foraging trips at Selvagem Grande (an oceanic island) mainly targeted the distant African coast, while at Berlenga island (located on the continental shelf), shearwaters foraged mainly over nearby shelf waters. The degree of isotopic segregation between adults and chicks, based on d13C, differed markedly between the two sites, indicating that adult birds at Selvagem fed their chicks with a mixture of shelf and offshore pelagic prey but assimilated more prey captured on coastal shelf waters. Isotopic differences between age classes at Berlenga were much smaller and may have resulted from limited dietary segregation or from age-related metabolic differences. The diet of shearwaters was also very different between the two colonies, with offshore pelagic prey only being detected at Selvagem Grande. Our findings suggest that spatial foraging constraints influence resource partitioning between pelagic seabirds and their offspring and can lead to a parent–offspring dietary segregation.

In heat stressed genotypes of Triticum aestivum L. (Sever and Golia) and Triticum turgidum subsp. durum (Acalou and TE 9306), chosen according to its genetic background diversity, Ca and Mg accumulations were correlated with its photosynthetic performance. It was found that with high temperatures the concentrations of Ca increased in the shoots, whereas the accumulation of Mg augmented only in bread wheat genotypes. Under heat stress, the pattern of electrolytes release in Golia and Acalou remained similar, but the extrusion rates became higher in Sever. During grain filling, the levels of total chlorophylls decreased in the heat stressed genotypes (excepting in Sever). In all the Triticum genotypes, stomatal conductance and the net carboxilation rate displayed similar trends. After anthesis, the net carboxilation rates did not vary in Acalou and TE 9306 but changed significantly in the heat stressed bread wheat, being found antagonistic patterns in both genotypes. During grain filling, the mean internal CO2 concentration only increased significantly in the heat stressed Golia. In Golia and TE 9306, the transpiration rates didn't vary between the control and heat stress treatments, but in Sever and Acalou, significant increases were found. Our data identified synergistic patterns among Ca, Mg, chlorophylls accumulation, and stomatal conductance, whose implications on photosynthesis are discussed.

Genotypes of bread and durum wheat were submitted to heat stress after anthesis and the accumulation of Na, K and P, at booting, grain filling and maturity, were investigated. It was found that, after anthesis, the levels of Na in shoots were considerably higher in durum relatively to bread wheat, being this trend also observed in the total plant accumulation. In these genotypes, heat stress affected significantly Na concentration in shoots. In general, heat stressed plants had significant higher levels of K in the shoots and the proportion of this nutrient translocation from the roots also increased with heat stress. In general, the levels of P didn't show significant differences with heat stress. The effects of heat stress among the wheat genotypes life cycle are characterized and discussed.