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1. Genus Stachys—Phytochemistry, Traditional Medicinal Uses, and Future Perspectives

2. Salicornia europaea L. and Suaeda maritima (L.) Dumort: bioactive compounds and future perspectives

3. A Comparison between Bulgarian Tanacetum parthenium Essential Oil from Two Different Locations

4. Comparative study of the chemical composition of Trigonella foenum-graecum L. essential oil

5. Crithmum maritimum L.—Study on the Histochemical Localization of Essential Oil

6. Chemical Composition and Future Perspectives of Essential Oil Obtained from a Wild Population of Stachys germanica L. Distributed in the Balkan Mountains in Bulgaria

7. Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.

8. A Study of the Chemical Composition, Antioxidant Potential, and Acute Toxicity of Bulgarian Tanacetum vulgare L. Essential Oil

9. Inhibitory Potential of Different Bilberry (Vaccinium myrtillus L.) Extracts on Human Salivary α-Amylase

10. A Study of the Chemical Composition, Acute and Subacute Toxicity of Bulgarian Tanacetum parthenium Essential Oil

11. Echinophora tenuifolia subsp. sibthorpiana—Study of the Histochemical Localization of Essential Oil

12. Chemical Composition and Histochemical Localization of Essential Oil from Wild and Cultivated Rhaponticum carthamoides Roots and Rhizomes

13. Polysaccharides and Their Derivatives as Potential Antiviral Molecules

14. Plant-Based Diet as a Strategy for Weight Control

16. A Study of the Chemical Composition, Acute and Subacute Toxicity of Bulgarian Tanacetum parthenium Essential Oil

17. Development and Validation of High-Performance Liquid Chromatography for Identification and Quantification of Phytoecdysteroids Ecdysterone and Turkesterone in Dietary Supplements

18. Plant Adaptogens—History and Future Perspectives

19. Study of prebiotic potential and antioxidant activity inPlantagospp. leaves after enzymatic hydrolysis with hemicellulase and xylanase

21. Study of prebiotic potential and antioxidant activity in

22. Enzymatic Hydrolysis of Water Extractable Polysaccharides from Leaves of Plantago major L

23. Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity

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