315 results on '"Di Vita, Giuseppe"'
Search Results
2. Advances in the insect industry within a circular bioeconomy context: a research agenda
3. Analysis of time duration of civil disputes in Italy: a case study with microdata from Sicilian courts
4. Craft beer preferences among digitarians in Italy
5. Clustering olive oil mills through a spatial and economic GIS-based approach
6. Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
7. Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
8. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
9. Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
10. Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs
11. The circular economy implementation at the European Union level. Past, present and future
12. Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
13. Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
14. The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
15. Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation
16. What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review.
17. An empirical study of administrative justice at times of COVID-19 in Italy.
18. Variety seeking behavior in the wine domain: A consumers segmentation using big data
19. Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
20. Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
21. The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
22. Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
23. Is legislation grease or sand to economic growth? An econometric analysis using data from Italian regions before and after the 2008 crisis
24. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.
25. Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture.
26. Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences
27. Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
28. Recent legislative measures to reduce overcrowding of prisons in Italy: a preliminary assessment of their economic impact
29. Government Failure
30. Environmental Crime
31. Not everything has been still explored: Further thoughts on additional price for the organic wine
32. Picking out a wine: Consumer motivation behind different quality wines choice
33. The interplay of food-related lifestyle and eating behavior in Italian women
34. From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
35. Environmental Crime
36. Institutional quality and the growth rates of the Italian regions: The costs of regulatory complexity
37. Craft beer preferences among digitarians in Italy
38. Climate Change Perception and Innovative Mitigation Practices Adopted by Hungarian Farms
39. Legal Families and Environmental Protection: Is There a Causal Relationship?
40. Exploring environmental consciousness and consumer preferences for organic wines without sulfites
41. Editorial: Consumer behavior around food safety and quality in the context of technological innovation.
42. Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions.
43. Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers.
44. What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt
45. Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships
46. 'DISASSEMBLY AND RECOVERY OR RECYCLING THE WASTE? A COMPARATIVE ANALYSIS'
47. Industrial symbiosis and agri-food system: Themes, links, and relationships
48. Forewords
49. The TRIPs agreement and technological innovation
50. International strengthen of intellectual property rights, and financial markets development
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