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Your search keyword '"Di Pietro, Patricia F."' showing total 6 results
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6 results on '"Di Pietro, Patricia F."'

3. Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory

Author

Giacomelli, Simone de C., primary, de Assis, Maria Alice A., additional, de Andrade, Dalton F., additional, Schmitt, Jeovani, additional, Hinnig, Patrícia de F., additional, Borgatto, Adriano F., additional, Engel, Raquel, additional, Vieira, Francilene G. K., additional, Fiates, Giovanna M. R., additional, and Di Pietro, Patricia F., additional

Published
2021
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6. Mate Tea (Ilex paraguariensis) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study.

Author

Klein, Graziela A., Stefanuto, Aliny, Boaventura, Brunna C. B., de Morais, Elayne C., Cavalcante, Luciana da S., de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patricia F., Maraschin, Marcelo, and da Silva, Edson L.

Abstract

The article discusses a study which evaluated the effects of roasted mate ice tea consumption on the glycemic and lipid profiles of individuals with type 2 diabetes mellitus (T2DM) or pre-diabetes. Blood samples were collected from 29 T2DM and 29 pre-diabetes subjects after drinking 330 milliliters (mL) of roasted mate tea. The study found that mate tea consumption decreased the levels of fasting glucose, glycated hemoglobin and low-density lipoprotein cholesterol(LDL-c) of T2DM subjects.

Published
2011
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