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9. Molecular typing of Salmonella enterica subspecies enterica serovar Typhimurium isolated in Abruzzo region (Italy) from 2008 to 2010

13. Polymerase chain reaction and bacteriological comparative analysis of raw milk samples and buffalo mozzarella produced and marketed in Caserta in the Campania region of Italy

14. Surveillance system and rapid tracing of primary sources in foodborne outbreaks by Salmonella spp. Part I: Identification of outbreaks in the Abruzzo region of Italy

15. Production and characterisation of monoclonal antibodies specific for Escherichia coli O157:H7

17. Preliminary investigations into fluoroquinolone resistance in Escherichia coli strains resistant to nalidixic acid isolated from animal faeces

26. Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy

29. Assessment of hygienic quality of some types of cheese sampled from retail outlets

32. Surveillance system and rapid tracing of primary sources in food-borne outbreaks by Salmonella spp. Part II: Molecular characterisation of some strains of Salmonella enterica serovars Enteritidis and Typhimurium

36. High throughput MLVA-16 typing for Brucella based on the microfluidics technology

37. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy

38. Campylobacter and risk factors associated with dog ownership: a retrospective study in household and in shelter dogs.

39. Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare.

40. The Current Landscape of Antibiotic Resistance of Salmonella Infantis in Italy: The Expansion of Extended-Spectrum Beta-Lactamase Producers on a Local Scale.

41. Assessment of a new microsatellites panel for traceability in Italian inbreed pigs using parentage test

42. Characterization of Salmonella Typhimurium and monophasic Salmonella Typhimurium isolated in Abruzzo and Molise regions, Italy, from 2012 to 2017.

44. Bacteriophage Therapy to Reduce Colonization of Campylobacter   jejuni in Broiler Chickens before Slaughter.

45. A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May-June 2018.

46. Evolutionary history and current distribution of the West Mediterranean lineage of Brucella melitensis in Italy.

47. Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy.

48. Draft Genome Sequence of Clostridium perfringens netB -Positive Strain 2016TE7641_69, Isolated from the Intestine of a Diseased Turkey in Italy.

49. Genomic Comparison of Salmonella Enteritidis Strains Isolated from Laying Hens and Humans in the Abruzzi Region during 2018.

50. Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy.

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