128 results on '"Di Giannatale E"'
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2. Research Note: Detection of antibiotic-resistance genes in commercial poultry and turkey flocks from Italy
3. First outbreak of food poisoning caused by Salmonella enterica subspecies enterica serovar Berta in Italy
4. Can animal welfare have an impact on food safety? A study in the poultry production chain
5. Environmental evaluation of antimicrobial resistance genes (ARGs) in poultry flocks
6. Correction: Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry(PLoS ONE (2019) 14:10(e0223804)DOI: 10.1371/journal.pone.0223804)
7. Contamination, antimicrobial resistant of Campylobacter jejuni and Campylobacter coli isolated from retail meats in Italy and comparison with human strains
8. Study on the effects of transport stress on fecal shedding and poultry meat contamination from Campylobacter spp.
9. Molecular typing of Salmonella enterica subspecies enterica serovar Typhimurium isolated in Abruzzo region (Italy) from 2008 to 2010
10. Campylobacter infection occurrence in canine population in Italy
11. Brucella suis biovar 2 multi locus sequence type ST16 in wild boars ( Sus scrofa ) from Abruzzi region, Italy. Introduction from Central-Eastern Europe?
12. Genotyping of Brucella species by SNPs analysis
13. Polymerase chain reaction and bacteriological comparative analysis of raw milk samples and buffalo mozzarella produced and marketed in Caserta in the Campania region of Italy
14. Surveillance system and rapid tracing of primary sources in foodborne outbreaks by Salmonella spp. Part I: Identification of outbreaks in the Abruzzo region of Italy
15. Production and characterisation of monoclonal antibodies specific for Escherichia coli O157:H7
16. Characterization of quinolone resistance in Escherichia coli strains of animal origin from Italy
17. Preliminary investigations into fluoroquinolone resistance in Escherichia coli strains resistant to nalidixic acid isolated from animal faeces
18. Epidemiological survey of swine brucellosis due to Brucella suis biovar 2 in a wild boars (Sus scrofa) population in North West Italy
19. Indagine sui fattori di variazione del contenuto in urea del latte prodotto nel comprensorio teramano
20. Profilo delle citochine nel latte di bovine mastitiche e non mastitiche'
21. Outbreak of unusual Salmonella enterica serovar Typhimurium monophasic variant 1,4 [5],12:i:-, Italy, June 2013 to September 2014.
22. Salmonella isolations in the Abruzzo region Italy 1991-1995
23. Characterization of Quinolone Resistance inEscherichia coliStrains of Animal Origin from Italy
24. Studio epidemiologico su alcuni focolai di S. enteritidis nella Regione Abruzzo
25. Valutazione della risposta anticorpale in pecore sperimentalmente infettate con B.melitensis biovariante 2
26. Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy
27. Epidemiological study of an outbreak of Norovirus in a rest home in Italy
28. Characterisation of Listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy,Caratterizzazione di ceppi Listeria monocytogenes isolati da formaggi a pasta molle e semi-molle prelevati nella regione Abruzzo
29. Assessment of hygienic quality of some types of cheese sampled from retail outlets
30. Characterisation of Staphylococcus aureus strains isolated from food for human consumption,Caratterizzazione di ceppi di Staphylococcus aureus isolati da alimenti destinati all'uomo
31. Typing of Brucella field strains isolated from livestock populations in Italy between 2001 and 2006
32. Surveillance system and rapid tracing of primary sources in food-borne outbreaks by Salmonella spp. Part II: Molecular characterisation of some strains of Salmonella enterica serovars Enteritidis and Typhimurium
33. Characterisation of Staphylococcus aureus strains isolated from food for human consumption | Caratterizzazione di ceppi di Staphylococcus aureus isolati da alimenti destinati all'uomo
34. Characterisation of Listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy | Caratterizzazione di ceppi Listeria monocytogenes isolati da formaggi a pasta molle e semi-molle prelevati nella regione Abruzzo
35. Prevalence and antimicrobial resistance pattern of Salmonella in animal feed produced in Namibia,Prevalenza e pattern di resistenza antimicrobica della Salmonella nel mangime per animali prodotto in Namibia
36. High throughput MLVA-16 typing for Brucella based on the microfluidics technology
37. Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy
38. Campylobacter and risk factors associated with dog ownership: a retrospective study in household and in shelter dogs.
39. Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare.
40. The Current Landscape of Antibiotic Resistance of Salmonella Infantis in Italy: The Expansion of Extended-Spectrum Beta-Lactamase Producers on a Local Scale.
41. Assessment of a new microsatellites panel for traceability in Italian inbreed pigs using parentage test
42. Characterization of Salmonella Typhimurium and monophasic Salmonella Typhimurium isolated in Abruzzo and Molise regions, Italy, from 2012 to 2017.
43. Detection of phenicol-oxazolidinone resistance gene optrA in Aerococcus viridans from bovine faeces, Italy.
44. Bacteriophage Therapy to Reduce Colonization of Campylobacter jejuni in Broiler Chickens before Slaughter.
45. A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May-June 2018.
46. Evolutionary history and current distribution of the West Mediterranean lineage of Brucella melitensis in Italy.
47. Genotyping and Antibiotic Resistance Traits in Campylobacter jejuni and coli From Pigs and Wild Boars in Italy.
48. Draft Genome Sequence of Clostridium perfringens netB -Positive Strain 2016TE7641_69, Isolated from the Intestine of a Diseased Turkey in Italy.
49. Genomic Comparison of Salmonella Enteritidis Strains Isolated from Laying Hens and Humans in the Abruzzi Region during 2018.
50. Campylobacter jejuni and Campylobacter coli: prevalence, contamination levels, genetic diversity and antibiotic resistance in Italy.
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