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19 results on '"Dextrins chemical synthesis"'

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1. A novel dextrin produced by the enzymatic reaction of 6-α-glucosyltransferase. I. The effect of nonreducing ends of glucose with by α-1,6 bonds on the retrogradation inhibition of high molecular weight dextrin.

2. Synthesis of Randomly Substituted Anionic Cyclodextrins in Ball Milling.

3. Synthesis, characterization and biocompatibility of cadmium sulfide nanoparticles capped with dextrin for in vivo and in vitro imaging application.

4. Synthesis and characterization of dextrin monosuccinate.

5. Self-assembled nanogel of hydrophobized dendritic dextrin for protein delivery.

6. Dextrin-phospholipase A2: synthesis and evaluation as a bioresponsive anticancer conjugate.

7. Design of iodine-lithium-alpha-dextrin liquid crystal with potent antimicrobial and anti-inflammatory properties.

8. A novel anti-HIV dextrin-zidovudine conjugate improving the pharmacokinetics of zidovudine in rats.

9. Synthesis and NMR characterization of beta-alanine-bridged hemispherodextrin, a very efficient chiral selector in EKC.

10. Fluorogenic substrates of glycogen debranching enzyme for assaying debranching activity.

11. Photoinduced electron transfer in a supramolecular species building of mono-6-p-nitrobenzoyl-beta-cyclodextrin with naphthalene derivatives.

12. Infection by HIV-1 blocked by binding of dextrin 2-sulphate to the cell surface of activated human peripheral blood mononuclear cells and cultured T-cells.

13. Pharmaceutical usefulness of hydroxypropylcyclodextrins: "e pluribus unum" is an essential feature.

14. Synthesis of branched cyclomalto-oligosaccharides using Pseudomonas isoamylase.

16. The synthesis of an active derivative of cyclomaltoheptaose for the hydrolysis of esters and the formation of amide bonds.

18. Porcine-pancreatic alpha amylase hydrolysis of substrates containing 6-deoxy-D-glucose and 6-deoxy-6-fluoro-D-glucose and the specificity of subsite binding.

19. Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins.

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