409 results on '"Deutsch, Jonathan"'
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2. 8 Culinary Arts: Practicing Food while Practicing Food Studies
3. Practicalities from Culinology®: How Umami Can Contribute to Culinary Arts and Sciences
4. Culinary Arts: Practicing Food while Practicing Food Studies
5. Practicalities from Culinology®: How Umami Can Contribute to Culinary Arts and Sciences
6. Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review
7. Evidence of animal productivity outcomes when fed diets including food waste: A systematic review of global primary data
8. Study of Public Sentiment Using Social Media for Organic Foods in Pre-Covid and Post-Covid Times Worldwide
9. Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception
10. Shaping the Material: Turning the Food Studies Lens on Itself in Pursuit of “Better” Food
11. Livmoniplimab with or without budigalimab in patients with advanced solid tumors: Results from the combination therapy in the urothelial carcinoma dose expansion cohort.
12. Study of Public Sentiment Using Social Media for Organic Foods in Pre-Covid and Post-Covid Times Worldwide
13. Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency
14. Is there a market for upcycled pet food?
15. How membranes shape the β-arrestin conformational landscape to provide spatiotemporal control of GPCR desensitization and trafficking
16. Interactions with Nature, Good for the Mind and Body: A Narrative Review
17. Physical Activity and Nutrition-Related Beliefs, Behaviors, and Challenges in Individuals Living With Cancer and Their Caregivers
18. Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol.
19. The Connections among Interacting with Nature, Nature Relatedness and Dietary Choices: A Pilot Mixed Methods Study.
20. Automation and flow control for particle manipulation
21. Not rocket science but grandmother wisdom: Real food alternatives to oral nutrition supplements
22. Contributors
23. Immunogenicity and Vaccine Shedding After 1 or 2 Doses of rVSVΔG-ZEBOV-GP Ebola Vaccine (ERVEBO®): Results From a Phase 2, Randomized, Placebo-controlled Trial in Children and Adults.
24. Consumer acceptance of upcycled craft beer: a New Zealand case study
25. P28-022-23 Exploring Female Cancer Survivors’ Needs and Preferences for Fertility Nutrition Programming: The Fertility, Cancer, Nutrition and Diet (FECAND) Study
26. We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States
27. From Navigating the Regulatory Environment to Designing a Good Food Supply for Institutions: Cases From Philadelphia
28. Contributors
29. “Keep Your Chin Up, and Keep Eating”: Perceptions of Barriers and Facilitators to Healthful Dietary Behaviors Among Individuals With Gastrointestinal Cancer and Caregivers
30. 'Keep Your Chin Up, and Keep Eating': Perceptions of Barriers and Facilitators to Healthful Dietary Behaviors Among Individuals With Gastrointestinal Cancer and Caregivers
31. Optimizing Fertility Treatment With Nutrition Guidance: Exploring Barriers and Facilitators to Healthful Nutrition Among Female Cancer Survivors With Fertility Challenges
32. Lessons Learned from the Development and Roll-Out of the rVSVΔG-ZEBOV-GP Zaire ebolavirus Vaccine to Inform Marburg Virus and Sudan ebolavirus Vaccines
33. Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain – A Pilot Study
34. A Multifaceted Approach to Leadership Education: CUNY's Institute for Virtual Enterprise
35. Accessing Supermarket Shelves: Retail Category Managers Advice to Upcycled Food Manufacturers
36. Developing Novel Feeds for Cattle from Food Waste and Crop Residue Biomass to Strengthen the Regenerative Capacity of Agri-Food Systems
37. Culinary arts: a guide to the literature
38. When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
39. Physical Activity and Nutrition-Related Beliefs, Behaviors, and Challenges in Individuals Living With Cancer and Their Caregivers.
40. Chunky Soup: The Sumotori Diet
41. Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention
42. Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods
43. Chapter Fourteen - Not rocket science but grandmother wisdom: Real food alternatives to oral nutrition supplements
44. Retail Potential for Upcycled Foods: Evidence from New Zealand
45. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen
46. Tackling tiny card charges: how and when to mandate minimum transaction amounts for credit cards
47. Consumers’ willingness to pay for upcycled foods
48. Teaching with Food
49. Swine by Design
50. Missed Opportunities for Improving Nutrition Through Institutional Food: The Case for Food Worker Training
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