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8. Study of Public Sentiment Using Social Media for Organic Foods in Pre-Covid and Post-Covid Times Worldwide

11. Livmoniplimab with or without budigalimab in patients with advanced solid tumors: Results from the combination therapy in the urothelial carcinoma dose expansion cohort.

18. Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol.

22. Contributors

23. Immunogenicity and Vaccine Shedding After 1 or 2 Doses of rVSVΔG-ZEBOV-GP Ebola Vaccine (ERVEBO®): Results From a Phase 2, Randomized, Placebo-controlled Trial in Children and Adults.

28. Contributors

29. “Keep Your Chin Up, and Keep Eating”: Perceptions of Barriers and Facilitators to Healthful Dietary Behaviors Among Individuals With Gastrointestinal Cancer and Caregivers

30. 'Keep Your Chin Up, and Keep Eating': Perceptions of Barriers and Facilitators to Healthful Dietary Behaviors Among Individuals With Gastrointestinal Cancer and Caregivers

32. Lessons Learned from the Development and Roll-Out of the rVSVΔG-ZEBOV-GP Zaire ebolavirus Vaccine to Inform Marburg Virus and Sudan ebolavirus Vaccines

34. A Multifaceted Approach to Leadership Education: CUNY's Institute for Virtual Enterprise

36. Developing Novel Feeds for Cattle from Food Waste and Crop Residue Biomass to Strengthen the Regenerative Capacity of Agri-Food Systems

37. Culinary arts: a guide to the literature

46. Tackling tiny card charges: how and when to mandate minimum transaction amounts for credit cards

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