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5. Capturing the healing journey of medical and spiritual tourism: a systematic literature review.

6. The Impact of Terrorism on Tourism Development in the Republic of Kosovo.

7. A Curated Collection of Authenticity Research Published in Event Management: A State-of-the-Art Review.

8. Sustainable Tourism as Potential Development in the Region of Peja.

9. ANALYSIS OF THE GEOGRAPHICAL FACTORS INFLUENCING CHOICE OF INFORMAL FISH TRADE ROUTE AND DESTINATION BY FISH TRADERS BETWEEN MALAWI AND NEIGHBORING COUNTRIES.

10. Towards a future conceptualization of destination resilience: exploring the role of actors, agency and resilience narratives

11. ANALYSIS OF THE GEOGRAPHICAL FACTORS INFLUENCING CHOICE OF INFORMAL FISH TRADE ROUTE AND DESTINATION BY FISH TRADERS BETWEEN MALAWI AND NEIGHBORING COUNTRIES

14. Predicting Behavioral Intentions of Active Sport Tourists in a Non-traditional Event: The Case of Obstacle Course Runners in Spain.

15. SPOR TURİZMİNİN GELİŞİMİNE YÖNELİK YEREL HALKIN ALGISININ İNCELENMESİ.

16. Destinasyon Markalamada Maskot Kullanımının Rolü: Kuşadası Güvercin Maskotu Örneği.

17. Starting anew: ecotourism and resilience principles as a framework for building wildlife destination sustainability in a post-COVID-19 pandemic world.

18. Visitor attitude to tourism destinations: a critical review and future research agenda.

19. PROSPECTS FOR THE DEVELOPMENT OF ECOTOURISM IN THE EAST KAZAKHSTAN REGION IN THE CONTEXT OF IMPLEMENTING THE CONCEPT OF SUSTAINABLE DEVELOPMENT OF THE REPUBLIC OF KAZAKHSTAN.

20. The Influence of Sports Events on Tourists' Destination Choice Behaviour.

21. SEGMENTATION OF YOUNG ADULT TOURISTS VISITING CROATIAN CITIES: A HUNGARIAN CASE STUDY.

22. POSSIBILITIES OF CREATING CROSS-BORDER TOURIST DESTINATIONS IN EAST-CENTRAL EUROPE.

23. Smart tourism destinations: an overview of current research trends and a future research agenda.

24. A study of factors affecting attitudes after visiting eco-tourism destination Don Hoi Lot, Samut Songkhram

25. An assessment of the extent to which agricultural farms meet the requirements for sustainable agritourism in Zimbabwe

30. Tourism Destination Competitiveness: Innovative Conceptual Model of the West Region of Portugal

33. Safarnaama: User Experience-Based Travel Recommendation System

36. Culinary Tourism – An Empirical Study on Haryana

39. Cultural Heritage for Sustainable Destination Development: The Role of Collaborative Strategies

42. REVEALING THE ULTIMATE TRAVEL DESTINATIONS: AN IN-DEPTH EXPLORATION OF CULTURE, NATURAL BEAUTY, AND SERVICE EXCELLENCE

43. WHY ARE INTERNATIONAL TOURISTS SATISFIED WITH ECOTOURISM IN THE MEKONG DELTA, VIETNAM?

44. Profitability in rural restaurants and owners' motivation to agritourism: A case from Nepal.

45. The Greener, the Better? Probing Green Innovation in Pilgrimage Tourism Destinations.

46. Marka Şehir Kavramı ve Destinasyon İmajı Oluşturmada İletişimin Rolü Üzerine Bir Araştırma: İzmir Örneği.

47. Gastronomy Cities and Their Survival Strategies During the Early and Acute Stages of the Pandemic.

48. Destination loyalty and pandemic risks: Revisiting the study of tourist loyalty during the covid-19 pandemic.

49. REVEALING THE ULTIMATE TRAVEL DESTINATIONS: AN IN-DEPTH EXPLORATION OF CULTURE, NATURAL BEAUTY, AND SERVICE EXCELLENCE.

50. Sosyal Medyanın Tüketicilerin Destinasyon Tercihleri Üzerindeki Etkisi.

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