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The main sources of rice production growth are increases in the yield and area harvested. Yield improvement is carried out through intensification, mainly using more inputs and better irrigation, while increasing the harvested area is associated with increasing the cropping intensity. Unfortunately, even in favorable irrigated areas, outcomes of the coupled approach are not always synergistic. This study aims to assess technical efficiency (TE), its changes in direction, and the factors responsible for inefficiency during the last 10 years. The data analyzed were those of rice farming through a panel survey of farmer households in several villages with favorable irrigation. The survey was conducted in 2010, 2016, and 2021. The results showed that the use of higher seed quality and inorganic fertilizers positively affected the yield. The TE level was relatively high but tended to degrade in these 3 years. The farmers’ TE in Java Island was higher than that outside Java. The older the farmer, the more inefficient the farmer was. The number of family members working in rice farming negatively affected efficiency. TE increased as the agricultural contribution to household income increased. On the other hand, the farmers’ educational background did not significantly affect TE. Based on these findings, it is recommended to encourage farmers to adopt higher quality seeds of improved rice varieties. It is also urgent to encourage young farmers to pursue rice farming as their main profession. In the middle and long term, breeding improved rice varieties adapted to climate stress will become a pressing need.

Nutmeg encounters challenges in productivity, quality, climate change, Covid-19 disruptions, and stagflation, requiring efforts to enhance competitiveness and meet global market demands. This study aims to analyze Indonesian nutmeg trade performance, assess competitive advantage, and formulate essential strategies to increase its competitiveness. Using comprehensive mixed quantitative and qualitative analysis, methods include export-import market share analysis, CAGR, import dependency ratio, import-to-export ratio, RCA, RSCA, RTA, and SWOT/QSPM analysis. The data obtained from in-depth interviews with key stakeholders was used for formulating strategies enhancing nutmeg's competitiveness. The findings underscore Indonesia's significant dominance in the global nutmeg market, with a considerable 61.6% market share but its export growth rate for nutmeg was less than the import annual growth. The competitiveness indicators demonstrated a robust comparative advantage of Indonesian nutmeg trade in the global market, especially for products categorized as "nutmeg, neither crushed nor ground" and "nutmeg, crushed or ground". Indonesian also has comparative advantage among other exporter countries. Crucial strategies of internal and external perspectives, such as expanding markets, improving nutmeg quality and productivity through improving farmer capacity, technological adoption, and good agricultural practices are necessary to take into account Indonesia's nutmeg competitiveness in global markets. [ABSTRACT FROM AUTHOR]

Changes and extreme climate events have an impact on and cause vulnerability to the food crop sub-sector. Extreme climatic events that have a significant impact on food farming are floods, drought, and pest/disease. The purpose of this study was to determine farmers’ perceptions of climate-related disasters and their impacts to support food farming. The survey and interviews were conducted in Leles Sub-District, Garut Regency in 2019, with the number of respondents was 28 people, were selected randomly. The results of the analysis showed that the climate-related disasters that occurred were pest/disease (43%), drought (18%) and floods (11%). The impact of extreme climates at the study site was a reduction in yields ranging from 5% to crop failure (puso). According to farmers, climate-related disasters occur as a result of weather factors, broken channels/embankments, excessive upstream water, closed drains, poor drainage and uneven water allocation to each land. The handling of this climate-related disaster by farmers was still limited. Farmers' perceptions, understanding and abilities in managing and anticipating climate disasters are needed in order to reduce the risk of food farming.