1. Faba bean (Vicia faba L.) seed value chain: implications for a sustainable seed supply in Eastern Amhara Region, Ethiopia
- Author
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Yehuala Kassa, Almaz Giziew, Beneberu Teferra, and Dereje Ayalew
- Subjects
Faba bean ,Improved seed ,Informal seed system ,Seed value chain ,Walki variety ,Yield gap ,Agriculture (General) ,S1-972 ,Environmental sciences ,GE1-350 - Abstract
Abstract This research aimed to assess the production performance of faba beans, quantify the yield gap, and measure the adoption levels of improved varieties to map the actors and identify the major constraints of the faba bean seed value chain. The paper was based on primary data collected from a random sample of 168 farmers. The adoption rate of improved faba bean seed at the household level in the study area was 23%. It was low, primarily due to a lack of access to improved seeds (59.5%) and a lack of knowledge about the availability of improved varieties (23%). Improved seed users had a 13% higher average yield than non-users and received an 11% premium market price for better seed quality, uniform appearance, and larger beans. Furthermore, the econometric analysis revealed that family size and extension contact significantly influence farmers' use of improved seed. Adoption was positively and significantly associated with extension contact at the p
- Published
- 2024
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