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24 results on '"Department of Peptide and Protein Chemistry"'

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1. Structural neuroplasticity in expert pianists depends on the age of musical training onset

2. Liposome destabilization induced by synthetic lipopeptides corresponding to envelope and non-structural domains of GBV-C/HGV virus. Conformational requirements for leakage.

3. Antibodies to citrullinated human fibrinogen synthetic peptides in diagnosing rheumatoid arthritis.

4. Application of a chimeric synthetic peptide in the development of a serologic method for the diagnosis of hepatitis G virus infection.

5. Antigenicity of chimeric and cyclic synthetic peptides based on nonstructural proteins of GBV-C/HGV.

6. Characterization of a putative fusogenic sequence in the E2 hepatitis G virus protein.

7. Perturbations induced by synthetic peptides from hepatitis G virus structural proteins in lipid model membranes: a fluorescent approach.

8. Interaction of synthetic peptides corresponding to hepatitis G virus (HGV/GBV-C) E2 structural protein with phospholipid vesicles.

9. Interaction of three beta-interferon domains with liposomes and monolayers as model membranes.

10. In vitro effects of SIKVAV retro and retro-enantio analogues on tumor metastatic events.

11. Stereoselective aldol additions catalyzed by dihydroxyacetone phosphate-dependent aldolases in emulsion systems: preparation and structural characterization of linear and cyclic iminopolyols from aminoaldehydes.

12. Interaction of E2 and NS3 synthetic peptides of GB virus C/hepatitis G virus with model lipid membranes.

13. Lipophilic derivatization of synthetic peptides belonging to NS3 and E2 proteins of GB virus-C (hepatitis G virus) and its effect on the interaction with model lipid membranes.

14. Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.

15. Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.

16. Cation-exchange micropreparative separation of galloylated and non-galloylated sulphur conjugated catechins.

17. Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.

18. New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols.

19. Purification of non-toxic, biodegradable arginine-based gemini surfactants, bis(Args), by ion exchange chromatography.

20. Chemo-enzymatic synthesis of arginine-based gemini surfactants.

21. Enzymatic synthesis of arginine-based cationic surfactants.

22. Reaction medium engineering in enzymatic peptide fragment condensation: synthesis of eledoisin and LH-RH.

24. Synthesis, lipophilic derivatization and interaction with liposomes of HAV-VP3 (102-121) sequence by using spectroscopic techniques.

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