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38 results on '"Department of Aquatic Resources, Institute of Coastal Research"'

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1. Evaluating changes in marine communities that provide ecosystem services through comparative assessments of community indicators

2. Permanent Genetic Resources added to Molecular Ecology Resources Database 1 October 2011 – 30 November 2011

3. The ecology and fishery of the vendace (Coregonus albula) in the Baltic Sea.

4. Larger but younger fish when growth outpaces mortality in heated ecosystem.

5. Rapid re-establishment of top-down control at a no-take artificial reef.

6. Teaching, learning and assessment methods for sustainability education on the land-sea interface.

7. Temperature impacts on fish physiology and resource abundance lead to faster growth but smaller fish sizes and yields under warming.

9. Optimum growth temperature declines with body size within fish species.

10. Deoxygenation impacts on Baltic Sea cod: Dramatic declines in ecosystem services of an iconic keystone predator.

11. Biases in Demographic Modeling Affect Our Understanding of Recent Divergence.

12. Altered tropical seascapes influence patterns of fish assemblage and ecological functions in the Western Indian Ocean.

13. A Model for Disentangling Dependencies and Impacts among Human Activities and Marine Ecosystem Services.

14. Predicting the effects of eutrophication mitigation on predatory fish biomass and the value of recreational fisheries.

15. Linking consumer physiological status to food-web structure and prey food value in the Baltic Sea.

16. Sindbis virus polyarthritis outbreak signalled by virus prevalence in the mosquito vectors.

17. Geographic variation in fitness-related traits of the bladderwrack Fucus vesiculosus along the Baltic Sea-North Sea salinity gradient.

18. Recreational boating degrades vegetation important for fish recruitment.

19. Relative impacts of fishing and eutrophication on coastal fish assessed by comparing a no-take area with an environmental gradient.

20. Warmer and browner waters decrease fish biomass production.

21. Temperature-dependent body size effects determine population responses to climate warming.

22. DNA metabarcoding reveals diverse diet of the three-spined stickleback in a coastal ecosystem.

23. Spatio-temporal dynamics of a fish predator: Density-dependent and hydrographic effects on Baltic Sea cod population.

24. Chronic environmental warming alters cardiovascular and haematological stress responses in European perch (Perca fluviatilis).

25. Cardiac reflexes in a warming world: thermal plasticity of barostatic control and autonomic tones in a temperate fish.

26. Temporal Variation in Sindbis Virus Antibody Prevalence in Bird Hosts in an Endemic Area in Sweden.

27. Physiological constraints to climate warming in fish follow principles of plastic floors and concrete ceilings.

28. The genetic basis for ecological adaptation of the Atlantic herring revealed by genome sequencing.

29. Adaptive major histocompatibility complex (MHC) and neutral genetic variation in two native Baltic Sea fishes (perch Perca fluviatilis and zander Sander lucioperca) with comparisons to an introduced and disease susceptible population in Australia (P. fluviatilis): assessing the risk of disease epidemics.

30. Genetic Diversity and Hybridisation between Native and Introduced Salmonidae Fishes in a Swedish Alpine Lake.

31. Distribution of mesopredatory fish determined by habitat variables in a predator-depleted coastal system.

32. A gene to organism approach--assessing the impact of environmental pollution in eelpout (Zoarces viviparus) females and larvae.

33. Isolation over 35 years in a heated biotest basin causes selection on MHC class IIß genes in the European perch (Perca fluviatilis L.).

34. Biomass and number of fish impinged at a nuclear power plant by the Baltic Sea.

35. Biological ensemble modeling to evaluate potential futures of living marine resources.

36. From individuals to populations: impacts of environmental pollution on natural eelpout populations.

37. Panmixia in Zoarces viviparus: implications for environmental monitoring studies.

38. Size- and food-dependent growth drives patterns of competitive dominance along productivity gradients.

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