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1. Piperlongumine regulates genes involved in the skin barrier in epidermal keratinocyte HaCaT cells

2. Association between an electron transfer flavoprotein alpha subunit polymorphism (rs321948383) and the meat quality of Berkshire pigs

3. DNA methylation patterns and gene expression associated with litter size in Berkshire pig placenta.

4. Identification of Differentially Expressed Genes Associated with Litter Size in Berkshire Pig Placenta.

5. Hypomethylation in the promoter region of ZPBP as a potential litter size indicator in Berkshire pigs

7. A prognostic method for the litter size in Berkshire pigs based on DNA methylation of IGFBP4 gene

8. Association of single-nucleotide polymorphisms in NAT9 and MAP3K3 genes with litter size traits in Berkshire pigs

9. Association between an electron transfer flavoprotein alpha subunit polymorphism (rs321948383) and the meat quality of Berkshire pigs

11. Effects of a non-synonymous CBG gene single nucleotide polymorphism (SNP) on meat-quality traits in Berkshire pigs

12. Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect Species

13. Hypomethylation in the promoter region of

14. Effects of LEP, GYS1, MYOD1, and MYF5 polymorphisms on pig economic traits

16. Effect of Single Nucleotide Polymorphisms in IGFBP2 and IGFBP3 Genes on Litter Size Traits in Berkshire Pigs

17. Identification of a Bromodomain-containing Protein 2

18. DNA methylation patterns and gene expression associated with litter size in Berkshire pig placenta

19. Effects of cell death-inducing DFF45-like effector B on meat quality traits in Berkshire pigs

20. Comparison among meat quality classes according to the criteria ofpost-mortem pH24hr, drip loss and color in Berkshire pigs

21. Association between a non-synonymous HSD17B4 single nucleotide polymorphism and meat-quality traits in Berkshire pigs

22. A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs

23. Identification of relationship between pork colour and physicochemical traits in American Berkshire by canonical correlation analyses

24. Identification of relationship between pork colour and physicochemical traits in American Berkshire by canonical correlation analyses.

25. Comparison among meat quality classes according to the criteria of post-mortem pH24hr, drip loss and color in Berkshire pigs.

26. Proteome analysis of human liver tumor tissue by two-dimensional gel electrophoresis and matrix assisted laser desorption/ionization-mass spectrometry for identification of disease-related proteins

27. Proteome analysis of human stomach tissue: separation of soluble proteins by two-dimensional polyacrylamide gel electrophoresis and identification by mass spectrometry

28. Effects of a non-synonymous CBG gene single nucleotide polymorphism (SNP) on meat-quality traits in Berkshire pigs.

29. Molecular characterization of porcine PGM1 gene associated with meat quality traits.

30. Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect Species

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