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2. Ultrastructure Of Newly Formed Vessels In Thrombi Endothelium Formation In Human Umbilical Artery

3. Relative Role of Phospholipids, Triacylglycerols, and Cholesterol Esters on Malonaldehyde Formation in Fat Extracted from Chicken Meat

4. Influence of Dietary Sex Hormones on Chick Lipid Metabolism

5. ULTRASTRUCTURE OF HUMAN UMBILICAL ARTERY AND VEIN

7. Ultrastructure of Aging Human Umbilical Artery and Vein

8. Coronary arterial lesions in sexually mature non-layers, layers, and roosters

9. Evaluation of three modified TBA methods for measuring lipid oxidation in chicken meat

10. Vasculotoxic effects of dietary testosterone, estradiol, and cholesterol on chick artery

11. Degenerative changes in endothelial and smooth muscle cells from aging swine ductus arteriosus and venosus

12. The role of 25-hydroxy-vitamin D3 in the induction of atherosclerosis in swine and rabbit by hypervitaminosis D

13. Characterization of steroid hormone association with human plasma lipoproteins

14. Morphological evidence of endogenous lipid production in swine ductus vasculature

15. Morphometrical analysis of the aging process in human arteries and aorta

16. Book Reviews – Buchbesprechungen – Livres nouveaux

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