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7. Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits

13. Food Security Resilience and Risk Management Strategy in China in the Context of 'Dual Circulation'

21. Consolidating and Expanding the Achievements of Poverty Alleviation in the New Stage: Challenges and Policy Recommendations

22. Neofunctionalization of an OMT cluster dominates polymethoxyflavone biosynthesis associated with the domestication of citrus

30. Adventitious embryonic causal gene FhRWP regulates multiple developmental phenotypes in citrus reproduction.

31. A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

32. Developing a simple and rapid method for cell-specific transcriptome analysis through laser microdissection: insights from citrus rind with broader implications.

35. A metabolomics study in citrus provides insight into bioactive phenylpropanoid metabolism

42. Evolution of self-compatibility by a mutant Sm-RNase in citrus

44. Transposable elements cause the loss of self‐incompatibility in citrus.

46. The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation.

47. The transcriptional regulatory module CsHB5‐CsbZIP44 positively regulates abscisic acid‐mediated carotenoid biosynthesis in citrus (Citrus spp.).

49. Multi‐omics analyses reveal the importance of chromoplast plastoglobules in carotenoid accumulation in citrus fruit

50. Transcription factor CsTT8 promotes fruit coloration by positively regulating methylerythritol 4-phosphate pathway and carotenoid biosynthesis pathway in citrus (Citrus spp.)

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