124 results on '"Denaro, Marcella"'
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2. Carpobrotus edulis (L.) N.E.Br. extract as a skin preserving agent: From traditional medicine to scientific validation
3. The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors
4. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization
5. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
6. Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model
7. Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent
8. Nutraceuticals in the treatment of inflammatory bowel disease: how changed the panorama in the last decade?
9. I flavanoni del Citrus come potenziale strategia terapeutica nel trattamento delle malattie infiammatorie croniche intestinali (MICI)
10. New Insights on Euphorbia dendroides L. (Euphorbiaceae): Polyphenol Profile and Biological Properties of Hydroalcoholic Extracts from Aerial Parts
11. Mentha pulegium L.: A Plant Underestimated for Its Toxicity to Be Recovered from the Perspective of the Circular Economy
12. Wound-healing activity of Algerian Lavandula stoechas and Mentha pulegium extracts: from traditional use to scientific validation
13. Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion
14. Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L.
15. Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice
16. Multidisciplinary Screening of Three Species belonging to Caprifoliaceae Family Traditionally Used as Antidepressants
17. Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion
18. Wound-healing activity of Algerian Lavandula stoechas and Mentha pulegium extracts: from traditional use to scientific validation.
19. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model
20. New insights into Citrus genus: From ancient fruits to new hybrids
21. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.
22. Promising in vitro antioxidant, anti‐acetylcholinesterase and neuroactive effects of essential oil from two non‐psychotropicCannabis sativaL. biotypes
23. Antiviral activity of plants and their isolated bioactive compounds: An update
24. Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae)
25. Pros and cons of pure molecules and plant extracts in nutraceutical field: the ideain vs pistachio hull extract case
26. THE HULL OF RIPE PISTACHIO NUTS (PISTACIA VERA L.) AS A SOURCE OF NEW PROMISING TYROSINASE INHIBITORS
27. MICROMORPHOLOGICAL FEATURES OF FEIJOA FRUIT AND EVALUATION OF PHYTOCHEMICAL PROFILE AND BIOLOGICAL PROPERTIES OF ITS ESSENTIAL OIL
28. RECONSTRUCTED HUMAN EPIDERMIS (RHE) MODEL AS A TOOL FOR THE EVALUATION OF TOLERABILITY AND EFFICACY OF A HYDROXYTYROSOL-BASED FORMULATION ON ATOPIC DERMATITIS
29. CITRUS LUMIA RISSO JUICE: POLYPHENOL PROFILE AND EVALUATION OF ANTIOXIDANT AND ANTI-ANGIOGENIC PROPERTIES
30. COMPARISON BETWEEN THE BIOLOGICAL ACTIVITY OF BETALAIN CACTUS PEAR (OPUNTIA FICUS INDICA MILL.) EXTRACTS AND THE MAIN ISOLATED BIOACTIVE COMPOUND
31. A NEW NUTRACEUTICAL FORMULATION AS PROMISING AGENT AGAINST INFLAMMATORY BOWEL DISEASES: IN VITRO EVALUATION ON CACO-2TRANSWELL MODEL
32. Biochemical characterization of clinical strains of Staphylococcus sp. and their sensitivity against polyphenols-rich extracts from pistachio (Pistacia vera L.)
33. Antioxidant activities of extracts from various portions of giant orchid, Himantoglossum robertianum (Loisel.) P. Delforge
34. Phytochemical screening and antioxidant activity of Euphorbia dendroides L. leaf extracts
35. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization
36. Bioactive compounds from flowers of giant orchid (Himantoglossum robertianum) P.Delforge showing antioxidant properties
37. Il problema dell'errata identificazione tra piante selvatiche commestibili e velenose: reports dall'area mediterranea
38. Simultaneous detection of chlorpyrifos and permethrin in post-mortem human plasma by GC-MS analysis
39. Phytochemical analysis and antioxidant properties of Cannabis sativa L. essential oil from a Chinese accession
40. ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITY OF AN ANCIENT MEDITERRANEAN CITRUS FRUIT (CITRUS LUMIA RISSO) ALBEDO EXTRACT: MICROSCOPIC OBSERVATIONS AND POLYPHENOLIC CHARACTERIZATION
41. Effects of Isolated Isoflavones Intake on Health
42. Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark
43. Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties
44. Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil
45. The Antioxidant Effects of Hydroxytyrosol and Vitamin E on Pediatric Nonalcoholic Fatty Liver Disease, in a Clinical Trial: A New Treatment?
46. Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro
47. Opuntia ficus‐indica(L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties
48. Carpobrotus edulis(L.) N.E.Br. extract as a skin preserving agent: From traditional medicine to scientific validation
49. THE ESSENTIAL OIL FROM PISTACIA VERA L. VARIETY BRONTE HULL IS ACTIVE AGAINST CLINICAL ISOLATES OF CANDIDA SPP
50. In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull.In vitro evaluation of antioxidant, cytoprotective and antimicrobial properties of essential oil of Pistacia vera L. variety Bronte hull
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