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3. Laboratory capacity building through the use of metrologically traceable reference values in proficiency testing programmes

4. Final report on APMP.QM-S10: elements in food supplement

5. Use of assigned reference values: revisiting a small-scale inter-laboratory comparison for residual pesticides in tea

6. Development of a Validated Database for the Authentication of Fresh/Chilled and Frozen Pork Using β-Hydroxylacyl-CoA-Dehydrogenases (HADH) Assay

7. A multinational joint project on the evaluation of residual pesticide analysis in tea in the Asia Pacific region

8. International symposium on 'Food and Health: from Measurement Science to Quality and Safety'

9. Accurate determination of lead in Chinese herbs using isotope dilution inductively coupled plasma mass spectrometry (ID-ICP-MS)

10. Determination of 19-norandrosterone in human urine by isotope dilution gas chromatography-high resolution mass spectrometry

11. An international intercomparison for 19-norandrosterone in human urine: the Comité Consultatif pour la Quantité de Matière (CCQM) Pilot Study CCQM-P68

12. Interlaboratory Comparison for the Determination of Five Residual Organochlorine Pesticides in Ginseng Root Samples by Gas Chromatography

13. Phenylboronic Acid Solid Phase Extraction Cleanup and Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Florfenicol Amine in Fish Muscles

14. Detection of residual bacitracin A, colistin A, and colistin B in milk and animal tissues by liquid chromatography tandem mass spectrometry

15. Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry

16. Application of pentafluorophenyl hydrazine on detecting 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in irradiated chicken, pork and mangoes by gas chromatography-mass spectrometry

17. Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy

18. Analysis of major components of residual bacitracin and colistin in food samples by liquid chromatography tandem mass spectrometry

19. Determination of dimetridazole and metronidazole in poultry and porcine tissues by gas chromatography–electron capture negative ionization mass spectrometry

20. Simultaneous determination of lincomycin and virginiamycin M1 in swine muscle, liver and kidney by liquid chromatography–electrospray ionization tandem mass spectrometry

21. Measurement of carbonaceous aerosols: validation of a thermal gravimetric method and its comparison with a thermal optical transmittance method

22. Determination of quinoxaline-2-carboxylic acid, the major metabolite of carbadox, in porcine liver by isotope dilution gas chromatography–electron capture negative ionization mass spectrometry

23. Analytical methodologies for identifying a polypeptide antibiotic

24. Assessment of the Air Quality in Indoor Car Parks

25. CCQM-K126: low polarity organic in water: carbamazepine in surface water

26. S1 certification of alpha-endosulfan, beta-endosulfan, and endosulfan sulfate in a candidate certified reference material (organochlorine pesticides in tea) by isotope dilution gas chromatography-mass spectrometry

27. The role of metrology in chemistry in the upholding of public health and food safety in Hong Kong

28. Performance evaluation of polycyclic aromatic hydrocarbons analysis in sediment from proficiency testing with metrological reference values

29. Development of a candidate certified reference material of cypermethrin in green tea

30. Final report on mid-polarity analytes in food matrix: mid-polarity pesticides in tea

31. Method for the Determination of Aconitum Alkaloids in Dietary Supplements and Raw Materials by Reversed-Phase Liquid Chromatography with Ultraviolet Detection and Confirmation by Tandem Mass Spectrometry: Single-Laboratory Validation

32. Determination and on-line clean-up of (fluoro)quinolones in bovine milk using column-switching liquid chromatography fluorescence detection

33. Quantitative analysis of lincomycin in animal tissues and bovine milk by liquid chromatography electrospray ionization tandem mass spectrometry

34. Measurement of carbonaceous aerosols: validation and comparison of a solvent extraction-gas chromatographic method and a thermal optical transmittance method

35. Development of an analytical technique and stability evaluation of 143 C3-C12 volatile organic compounds in Summa canisters by gas chromatography-mass spectrometry

36. Final report on CCQM-K89: Trace and essential elements inHerba Ecliptae

37. Final report on APMP.QM-S5: Essential and toxic elements in seafood

38. Detection of residual bacitracin A, colistin A, and colistin B in milk and animal tissues by liquid chromatography tandem mass spectrometry.

39. The role of metrology in chemistry in the upholding of public health and food safety in Hong Kong.

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