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2. Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.

Author

Lugo-Zarate, Liliana, Delgado-Olivares, Luis, Cruz-Cansino, Nelly del Socorro, González-Olivares, Luis Guillermo, Castrejón-Jiménez, Nayeli Shantal, Estrada-Luna, Diego, and Jiménez-Osorio, Angélica Saraí

Subjects
*LACTIC acid fermentation, *LACTIC acid bacteria, *PEDIOCOCCUS acidilactici, *LACTIC acid, *FRUIT harvesting
Abstract

Fermenting fruit juices with lactic acid bacteria (LAB) is a sustainable method to enhance fruit harvests and extend shelf life. This study focused on blackberries, rich in antioxidants with proven health benefits. In this research, we examined the effects of fermentation (48 h at 37 °C) at 28 days on whey-supplemented (WH, 1:1) blackberry juice (BJ) inoculated with two LAB mixtures. Consortium 1 (BJWH/C1) included Levilactobacillus brevis, Lactiplantibacillus plantarum, and Pediococcus acidilactici, while consortium 2 (BJWH/C2) comprised Lacticaseibacillus casei and Lacticaseibacillus rhamnosus. All of the strains were previously isolated from aguamiel, pulque, and fermented milk. Throughout fermentation and storage, several parameters were evaluated, including pH, lactic acid production, viscosity, stability, reducing sugars, color, total phenolic content, anthocyanins, and antioxidant capacity. Both consortia showed a significant increase in LAB count (29–38%) after 16 h. Sample BJWH/C2 demonstrated the best kinetic characteristics, with high regression coefficients (R2 = 0.97), indicating a strong relationship between lactic acid, pH, and fermentation/storage time. Despite some fluctuations during storage, the minimum LAB count remained at 9.8 log CFU/mL, and lactic acid content increased by 95%, with good storage stability. Notably, sample BJWH/C2 increased the total phenolic content during storage. These findings suggest that adding whey enhances biomass and preserves physicochemical properties during storage. [ABSTRACT FROM AUTHOR]

Published
2024
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7. Phytochemicals in Skeletal Muscle Health: Effects of Curcumin (from Curcuma longa Linn) and Sulforaphane (from Brassicaceae) on Muscle Function, Recovery and Therapy of Muscle Atrophy

Author

Vargas-Mendoza, Nancy, primary, Madrigal-Santillán, Eduardo, additional, Álvarez-González, Isela, additional, Madrigal-Bujaidar, Eduardo, additional, Anguiano-Robledo, Liliana, additional, Aguilar-Faisal, José Leopoldo, additional, Morales-Martínez, Mauricio, additional, Delgado-Olivares, Luis, additional, Rodríguez-Negrete, Elda Victoria, additional, Morales-González, Ángel, additional, and Morales-González, José A., additional

Published
2022
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8. Opuntia spp. in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 2

Author

Madrigal-Santillán, Eduardo, primary, Portillo-Reyes, Jacqueline, additional, Madrigal-Bujaidar, Eduardo, additional, Sánchez-Gutiérrez, Manuel, additional, Izquierdo-Vega, Jeannett A., additional, Izquierdo-Vega, Julieta, additional, Delgado-Olivares, Luis, additional, Vargas-Mendoza, Nancy, additional, Álvarez-González, Isela, additional, Morales-González, Ángel, additional, and Morales-González, José A., additional

Published
2022
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11. Damage to Oral Mucosae Induced by Weekend Alcohol Consumption: The Role of Gender and Alcohol Concentration

Author

González-López, Laura Ligia, primary, Morales-González, Ángel, additional, Sosa-Gómez, Alejandra, additional, Madrigal-Santillán, Eduardo Osiris, additional, Anguiano-Robledo, Liliana, additional, Madrigal-Bujaidar, Eduardo, additional, Álvarez-González, Isela, additional, Delgado-Olivares, Luis, additional, Valadez-Vega, Carmen, additional, Esquivel-Chirino, César, additional, Vargas-Mendoza, Nancy, additional, and Morales-González, José A., additional

Published
2022
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13. Opuntia genus in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 1

Author

Madrigal-Santillán, Eduardo, primary, Portillo-Reyes, Jacqueline, additional, Madrigal-Bujaidar, Eduardo, additional, Sánchez-Gutiérrez, Manuel, additional, Mercado-Gonzalez, Paola, additional, Izquierdo-Vega, Jeannett, additional, Vargas-Mendoza, Nancy, additional, Álvarez-González, Isela, additional, Fregoso-Aguilar, Tomás, additional, Delgado-Olivares, Luis, additional, Morales-González, Ángel, additional, Anguiano-Robledo, Liliana, additional, and Morales-González, José, additional

Published
2022
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18. Effect of Silymarin Supplementation in Lung and Liver Histological Modifications during Exercise Training in a Rodent Model

Author

Vargas-Mendoza, Nancy, primary, Angeles-Valencia, Marcelo, additional, Morales-González, Ángel, additional, Morales-Martínez, Mauricio, additional, Madrigal-Bujaidar, Eduardo, additional, Álvarez-González, Isela, additional, Fregoso-Aguilar, Tomás, additional, Delgado-Olivares, Luis, additional, Madrigal-Santillán, Eduardo Osiris, additional, and Morales-González, José A., additional

Published
2021
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19. Evaluation of physicochemical, microbiological, and antioxidant properties of a drinkable yogurt added with ultrasonicated purple cactus pear (Opuntia ficus‐indica) juice powder

Author

Lugo‐Zarate, Liliana, primary, Cruz‐Cansino, Nelly del Socorro, additional, Ramírez‐Moreno, Esther, additional, Zafra‐Rojas, Quinatzin Yadira, additional, Calderón‐Ramos, Zuli Guadalupe, additional, Delgado‐Olivares, Luis, additional, Arias‐Rico, José, additional, and Cervantes‐Elizarrarás, Alicia, additional

Published
2021
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24. The Role of Natural Antioxidants in Cancer Disease

Author

Valadez-Vega, Carmen, primary, Delgado-Olivares, Luis, additional, A., Jos, additional, Alans, Ernesto, additional, Villagomez Ibarra, Jos Roberto, additional, Ramrez, Esther, additional, Snchez, Manuel, additional, Teresa Sumaya, Mara, additional, Prez, Zuiga, additional, and Caldern, Zuli, additional

Published
2013
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26. Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds

Author

Valadez-Vega, Carmen, primary, Lugo-Magaña, Olivia, additional, Morales-González, José A., additional, Delgado-Olivares, Luis, additional, Izquierdo-Vega, Jeannett A., additional, Sánchez-Gutiérrez, Manuel, additional, López-Contreras, Luilli, additional, Bautista, Mirandeli, additional, and Velázquez-González, Claudia, additional

Published
2021
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27. Evaluación del Consumo de Alcohol y Tabaco en Estudiantes Universitarios.

Author

Escamilla Rosales, María Fernanda, Romero Ornelas, Andrea Guadalupe, Romero Palencia, Angélica, Ramírez Moreno, Esther, Elena Guzmán Saldaña, Rebeca María, Calderón Ramos, Zuli Guadalupe, Atitlán Gil, Alfonso, Ortiz Polo, Araceli, Cruz Cansino, Nelly del Socorro, Delgado Olivares, Luis, and Ariza Ortega, José Alberto

Abstract

Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

28. Optimal thermoultrasound processing of jackfruit ( Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar

Author

Cruz‐Cansino, Nelly del Socorro, primary, Ariza‐Ortega, José Alberto, additional, Alanís‐García, Ernesto, additional, Ramírez‐Moreno, Esther, additional, Velázquez‐Estrada, Rita María, additional, Zafra‐Rojas, Quinatzin Yadira, additional, Cervantes‐Elizarrarás, Alicia, additional, Suárez‐Jacobo, Ángela, additional, and Delgado‐Olivares, Luis, additional

Published
2020
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30. Flavolignans from Silymarin as Nrf2 Bioactivators and Their Therapeutic Applications

Author

Vargas-Mendoza, Nancy, primary, Morales-González, Ángel, additional, Morales-Martínez, Mauricio, additional, Soriano-Ursúa, Marvin A., additional, Delgado-Olivares, Luis, additional, Sandoval-Gallegos, Eli Mireya, additional, Madrigal-Bujaidar, Eduardo, additional, Álvarez-González, Isela, additional, Madrigal-Santillán, Eduardo, additional, and Morales-Gonzalez, José A., additional

Published
2020
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31. Opuntia ficus-indica L. Mill Residues—Properties and Application Possibilities in Food Supplements

Author

Manzur-Valdespino, Salvador, primary, Ramírez-Moreno, Esther, additional, Arias-Rico, José, additional, Jaramillo-Morales, Osmar Antonio, additional, Calderón-Ramos, Zuli Guadalupe, additional, Delgado-Olivares, Luis, additional, Córdoba-Díaz, Manuel, additional, Córdoba-Díaz, Damián, additional, and Cruz-Cansino, Nelly del Socorro, additional

Published
2020
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32. Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects

Author

Izquierdo-Vega, Jeannett, primary, Arteaga-Badillo, Diego, additional, Sánchez-Gutiérrez, Manuel, additional, Morales-González, José, additional, Vargas-Mendoza, Nancy, additional, Gómez-Aldapa, Carlos, additional, Castro-Rosas, Javier, additional, Delgado-Olivares, Luis, additional, Madrigal-Bujaidar, Eduardo, additional, and Madrigal-Santillán, Eduardo, additional

Published
2020
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33. Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing.

Author

Ayala-Niño, Alexis, del Socorro Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Antonio Sánchez- Franco, José, Alberto Ariza-Ortega, José, Guadalupe Calderón-Ramos, Zuli, and Delgado-Olivares, Luis

Subjects
ANTIOXIDANTS, OPUNTIA ficus-indica, BIOAVAILABILITY, FOOD pasteurization, BIOACTIVE compounds
Abstract

Functional beverages market requires conservation methods where bioactive compounds could persist for their bioavailability. The aim of this work was determined the extraction yield, antioxidant capacity and bioaccessibility of a cactus pear (Opuntia ficus-indica) juice blended using different solvent to extraction after pasteurization (PAST) or thermoultrasonication (TUS) treatment. The best properties were exhibited by TUS juice, showing 575.8 ± 11.1 mg GAE·L-1 for total phenolic, and 392.78 ± 4.1 mg BE·L-1 for pigment content. Which resulted in a greater antioxidant activity bioaccessible (87% DPPH; 38% ABTS). The highest antioxidant activity was found in the TUS methanolic extraction, exhibiting higher bioaccessibility than the juice (78% ABTS; 179% DPPH). It can be concluded that thermoultrasonication and methanolic extraction of a cactus pear juice blend allows a higher amount of antioxidant compounds to be bioavailable. [ABSTRACT FROM AUTHOR]

Published
2021
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36. Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar.

Author

Cruz‐Cansino, Nelly del Socorro, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther, Velázquez‐Estrada, Rita María, Zafra‐Rojas, Quinatzin Yadira, Cervantes‐Elizarrarás, Alicia, Suárez‐Jacobo, Ángela, and Delgado‐Olivares, Luis

Subjects
JACKFRUIT, PECTINS, RESPONSE surfaces (Statistics), UNSATURATED fatty acids, NECTAR, FATTY acids
Abstract

The objective of this study was to determine the optimal thermoultrasound processing conditions for jackfruit nectar by applying response surface methodology and comparing the physicochemical parameters, antioxidant properties, microbiology, and fatty acid profile with pasteurized jackfruit nectar. Optimal condition was 80% of amplitude at 45 ± 1°C for 20 ± 1 min, allowing physical stability of 68%, 60% of pectin methylesterase activity, ascorbic acid of 420 mg AA/L, total phenolic of 134 mg GAE/L, ABTS, DPPH, and chelating activity of 3,510 µmol TE/L, 75 µmol TE/L, and 96%, respectively. The thermoultrasonicated jackfruit nectar had lower microbial load and higher total soluble solids, ascorbic acid content, total phenolic content, antioxidant activity than pasteurized, and similar unsaturated fatty acids to the untreated sample. Our results demonstrated that thermoultrasound could be an option for processing jackfruit nectar as an alternative to pasteurization that allows successful inactivation of microorganisms, inactivation of enzymes, and good quality parameters. Practical applications: Based on consumer demand for more natural or fresh‐like products, alternative technologies have been evaluated by research works looking to reduce the effects of heat treatments in the Food Industry. Among these technologies, thermoultrasound technology have gained relevance and seems to be a good replacement to inactivate microorganisms and enzymes without affecting the quality parameters, maintaining the unsaturated fatty acids content, and even increasing bioactive compounds. For example, the thermoultrasound application in jackfruit nectar has been demonstrated as a viable preservation technique to develop an innocuous nectar without affecting their food quality. Nevertheless, in order to solve the challenges about potential applications of ultrasound technology, further research is needed to obtain optimal processing conditions according to the food matrix quality required. [ABSTRACT FROM AUTHOR]

Published
2021
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38. Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice

Author

Reyes-Hernández, Isidro, primary, Cruz-Cansino, Nelly, additional, Santander-Martínez, Ingrid, additional, Alanís-García, Ernesto, additional, Delgado-Olivares, Luis, additional, Ramírez-Moreno, Esther, additional, Ariza-Ortega, José, additional, Omaña-Covarrubias, Ariana, additional, Torres-Valencia, Jesús, additional, and Manríquez-Torres, José, additional

Published
2017
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39. Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

Author

Ramírez-Moreno, Esther, primary, Cariño-Cortés, Raquel, additional, Cruz-Cansino, Nelly del Socorro, additional, Delgado-Olivares, Luis, additional, Ariza-Ortega, José Alberto, additional, Montañez-Izquierdo, Vanessa Yelina, additional, Hernández-Herrero, María Manuela, additional, and Filardo-Kerstupp, Tomás, additional

Published
2017
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40. Optimization of Ultrasound Extraction of Cactus Pear(Opuntia ficus indica)Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

Author

Ortega-Ortega, María de los Angeles, primary, Cruz-Cansino, Nelly del Socorro, additional, Alanís-García, Ernesto, additional, Delgado-Olivares, Luis, additional, Ariza-Ortega, José Alberto, additional, Ramírez-Moreno, Esther, additional, and Manríquez-Torres, José de Jesús, additional

Published
2017
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41. The Role of Natural Antioxidants in Cancer Disease

Author

Valadez-Vega, Carmen, Delgado-Olivares, Luis, González, José A. Morales, García, Ernesto Alanís, Ibarra, José Roberto Villagomez, Moreno, Esther Ramírez, Gutiérrez, Manuel Sánchez, Martínez, María Teresa Sumaya, Clara, Zuñiga Pérez, and Ramos, Zuli Calderón

Published
2013

42. Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity.

Author

de los Angeles Ortega-Ortega, María, del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Delgado-Olivares, Luis, Ariza-Ortega, José Alberto, Ramírez-Moreno, Esther, and de Jesús Manríquez-Torres, José

Subjects
OPUNTIA ficus-indica, OILSEEDS, OPUNTIA, PEARS, BASE oils, CACTUS
Abstract

The purpose of the present study was to determine the optimal ultrasound conditions (amplitude level and time) for the extraction of cactus pear seed oilwith the highest antioxidant activity using a closed system. Seed oilwas analyzed for yield, antioxidant activity by ABTS and DPPH, and antimicrobial activity. Conventional extraction methods were assessed for comparison. Amplitude level significantly affected antioxidant activity in linear terms (p < 0.0001 DPPH and p < 0.001 ABTS, resp.) so, at lower amplitudes, the higher antioxidant activity was achieved. The optimum ultrasound extraction conditions were of 78% amplitude for 10 min and yielded antioxidant activity values of 66.25mg AAE/100 g and 289 κmol TE/100 g for ABTS and DPPH, respectively. Compared with conventional extraction methods, ultrasound exhibited lower oil yield and antioxidant activity but had the potential to achieve comparable results ifmultiple ultrasound extractions are performed in the time needed by conventional methods. Seed oils showed similar antimicrobial activity despite the extraction method and were more effective against Escherichia coli. The results demonstrated that ultrasound can be an alternative extraction method of seed oils from fruits such as cactus pear. [ABSTRACT FROM AUTHOR]

Published
2017
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44. Importancia de los antioxidantes dietarios en la disminución del estrés oxidativo

Author

Delgado Olivares, Luis, Betanzos Cabrera, Gabriel, Sumaya Martínez, Ma. Teresa, Delgado Olivares, Luis, Betanzos Cabrera, Gabriel, and Sumaya Martínez, Ma. Teresa

Abstract

Free radicals produced during the normal aerobic metabolism are used in diverse physiological processes, as well as a defense mechanism against infectious agents. However, these highly reactive molecules are capable to do damage to various biomolecules in our cells. Free radicals can also be produced from environmental pollutants and consumption of certain foods, giving an increased concentration into the cells, causing a phenomenon known as oxidative stress, which is associated with various diseases, affecting both the quality and life expectancy of patients. Therefore a change of diet that incorporates foods with antioxidant capacity can be used as therapy to prevent oxidative damage., Los radicales libres, producidos normalmente durante el metabolismo aerobio se utilizan en diversos procesos fisiológicos como un mecanismo de defensa contra agentes infecciosos. Sin embargo, estas moléculas son altamente reactivas, capaces de dañar a las diversas biomoléculas de nuestras células. Los radicales libres también pueden originarse a partir de contaminantes ambientales y del consumo de ciertos alimentos, lo que incrementa su concentración en las células, ocasionando un fenómeno conocido como estrés oxidativo, el cual está asociado con diversas enfermedades crónico degenerativas, que afectan tanto la calidad como la esperanza de vida de los pacientes. Por lo cual, un cambio en la dieta que incorpore alimentos con capacidad antioxidante, puede utilizarse como terapia para prevenir el daño oxidativo.

Published
2010

46. Effect of ultrasound on survival and growth of Escherichia coliin cactus pear juice during storage

Author

Cruz-Cansino, Nelly del Socorro, Reyes-Hernández, Isidro, Delgado-Olivares, Luis, Jaramillo-Bustos, Diana Pamela, Ariza-Ortega, José Alberto, and Ramírez-Moreno, Esther

Abstract

The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coliinoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coliin cactus pear juices treated by ultrasound (60%, 70%, 80% and 90% amplitude levels for 1, 3 and 5min) were evaluated over 5 days. Total inactivation was observed in both fruit juices after 5min of ultrasound treatment at most amplitude levels (with the exception of 60% and 80%). After one and two days of storage, the recovery of bacteria counts was observed in all cactus pear juices. Ultrasound treatment at 90% amplitude for 5min resulted in non-detectable levels of E. coliin cactus pear juice for 2 days. The parameters of pH, titratable acidity and soluble solids were unaffected.

Published
2016
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