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3. Reduction of circulating levels of methylglyoxal by a Mediterranean diet is associated with preserved kidney function in type 2 diabetes patients with coronary heart disease

6. Sleep duration and lipid metabolism in patients with diabetes mellitus: from the POWER2DM study

7. An integrated e-health support of shared decision making and self-management (POWER2DM) for patients with diabetes mellitus and their healthcare professionals

8. Laboratory diagnosis of severe hypertriglyceridaemia. Cases from the dyslipidaemia registry of the Spanish atherosclerosis society

9. Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

10. Albiglutide and cardiovascular outcomes in patients with type 2 diabetes and cardiovascular disease (Harmony Outcomes): a double-blind, randomised placebo-controlled trial

11. Obesity is a chronic disease. Positioning statement of the Diabetes, Obesity and Nutrition Workgroup of the Spanish Society of Internal Medicine (SEMI) for an approach centred on individuals with obesity

16. Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention.

17. Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

23. Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

24. Consenso sobre Lipoproteina(a) de la Sociedad Española de Arteriosclerosis. Revisión bibliográfica y recomendaciones para la práctica clínica

25. Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

26. Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

27. The glucokinase regulatory protein rs1260326 polymorphism interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome

28. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

29. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008

30. La enseñanza virtual de imágenes clínicas, tutorizada mediante correo electrónico, es más eficiente que la enseñanza tradicional

31. A gene variation (rs12691) in the CCAT/enhancer binding protein alpha modulates glucose metabolism in metabolic syndrome

32. Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome : From the LIPGENE study

33. A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

34. Glucokinase regulatory protein genetic variant interacts with Omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome

35. Postprandial Activation of P53-Dependent DNA Repair Is Modified by Mediterranean Diet Supplemented With Coenzyme Q10 in Elderly Subjects

36. A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

38. The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

39. A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

40. 393 TRIGLYCERIDE METABOLISM AND INTERLEUKIN-6 LEVELS ARE ALTERED IN CARRIERS OF THE MINOR ALLELE OF AN INTERLEUKIN-1B GENE VARIATION (-1473G/C)

42. Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

43. Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state☆

44. P351 THE SUPPLEMENTATION OF COENZYME Q10 TO A MEDITERRANEAN DIET IMPROVES ANTIOXIDANT SYSTEMS AND REDUCES CELLULAR OXIDATION IN ELDERLY SUBJECTS

47. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

50. La enseñanza virtual de imágenes clínicas, tutorizada mediante correo electrónico, es más eficiente que la enseñanza tradicional

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