259 results on '"Delgado, Inês"'
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2. Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activity
3. Studying iodine intake of Portuguese children school meals
4. Remote heart failure management using the HeartLogic algorithm. RE-HEART registry
5. Tratamiento a distancia de la insuficiencia cardiaca mediante el algoritmo HeartLogic. Registro RE-HEART
6. Association between the indole pathway of tryptophan metabolism and subclinical depressive symptoms in obesity: a preliminary study
7. Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
8. Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance
9. Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
10. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
11. Relationship between body mass index and neuropsychiatric symptoms: Evidence and inflammatory correlates
12. Dysphagia and Tongue Deviation: An Unexpected Cause
13. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
14. Reward-related brain activity and behavior are associated with peripheral ghrelin levels in obesity
15. Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
16. Balancing Act: Tubulin Glutamylation and Microtubule Dynamics in Toxoplasma gondii
17. Balancing Act: Tubulin Glutamylation and Microtubule Dynamics in Toxoplasma gondii
18. Chemometric and multielement techniques for the exploratory analysis of honey quality from different geographical origin
19. Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
20. The association between environmental exposures to chlordanes, adiposity and diabetes-related features: a systematic review and meta-analysis
21. Association between the exposure to phthalates and adiposity: A meta-analysis in children and adults
22. 12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed
23. Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa
24. Bioaccessibility of target essential elements and contaminants from Fucus spiralis
25. Depressive symptoms in obesity: Relative contribution of low-grade inflammation and metabolic health
26. Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
27. Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
28. Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting
29. Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance
30. The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)
31. Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine
32. Miringoplastia em população pediátrica – análise retrospetiva de 5 anos
33. Use of human biomonitoring to evaluate exposure to cadmium in the Portuguese population
34. Arsenic exposure in the Portuguese population: INSEF-ExpoQuim preliminary results
35. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
36. Caracterização do perfil de iodo em alimentos consumidos por vegetarianos
37. Exposure of the Portuguese population to metals and metalloids: results from a national study
38. Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
39. Tratamento cirúrgico de estenoses laringo- traqueais benignas: 20 anos de experiência do IPO de Lisboa
40. Unraveling the replication process of Toxoplasma gondii through the MOB1 protein
41. Impact of Endemic Besnoitiosis on the Performance of a Dairy Cattle Herd
42. Low omega‐3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorder
43. Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
44. The Apicomplexan Parasite Toxoplasma gondii
45. A infraestrutura METROFOOD -RI como instrumento para a prevenção do ambiente obesogénico
46. Characterization of a MOB1 Homolog in the Apicomplexan Parasite Toxoplasma gondii
47. Tubos subanulares - Alternativa de ventilação timpânica de longa duração
48. Efeito da sazonalidade no teor de selénio e outros micronutrientes na cavala da costa portuguesa
49. (E)co-habitar na Trafaria
50. Étude des relations entre alimentation, inflammation, métabolisme du tryptophane et de leur implication dans la symptomatologie neuropsychiatrique du sujet obèse
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