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1. Assessing the control of the disease on current treatments available in Romania for hereditary angioedema patients

2. Perceptions of the impact of individual allergic rhinitis symptoms: A survey of ARIA clinical experts

4. Exploring the Impact of IL-33 Gene Polymorphism (rs1929992) on Susceptibility to Chronic Spontaneous Urticaria and Its Association with Serum Interleukin-33 Levels.

5. The Importance of Genetic Screening on the Syndromes of Colorectal Cancer and Gastric Cancer: A 2024 Update.

6. Epigenetic Regulation of DNA Methylation and RNA Interference in Gastric Cancer: A 2024 Update.

7. A New Medical Evaluation for Gastric Cancer Patients to Increase the Success Rate of Immunotherapy: A 2024 Update.

9. The Importance of Extracellular Vesicle Screening in Gastric Cancer: A 2024 Update.

10. Predictive Factors of Immunotherapy in Gastric Cancer: A 2024 Update.

13. Evaluation of NT-proBNP in children with heart failure younger than 3 years old

14. MACVIA clinical decision algorithm in adolescents and adults with allergic rhinitis

16. The Allergen Immunotherapy Adverse Events Registry: Setup & methodology of a European Academy of Allergy and Clinical Immunology taskforce project.

17. A World Allergy Organization International Survey on Diagnostic Procedures and Therapies in Drug Allergy/Hypersensitivity

18. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions : A GA(2)LEN position paper

19. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions:A GA²LEN position paper

20. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

21. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

26. Hymenoptera venom allergy

28. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

39. Cytokine Cascade in Kawasaki Disease Versus Kawasaki-Like Syndrome.

40. Is diet partly responsible for differences in COVID-19 death rates between and within countries?

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