35 results on '"Delai, Ivete"'
Search Results
2. Typology in circular economy: A proposal based on resource value retention options and value chain perspective
3. Causes and prevention practices of food waste in fruit and vegetable supply chains: How is Brazil dealing with these issues?
4. Circular value chain practices for developing resource value retention options
5. Does resilience reduce food waste? Analysis of Brazilian supplier-retailer dyad
6. Sustainable banking: a systematic review of concepts and measurements
7. Cleaner production practices, implementation concerns and measurement: A systematic literature review.
8. INFLUÊNCIA DA AGRICULTURA DE PRECISÃO NA TRANSIÇÃO PARA A ECONOMIA CIRCULAR: sinergia para a evolução da sustentabilidade dos sistemas agroindustriais
9. Synergies and Trade-Offs between Lean-Green Practices from the Perspective of Operations Strategy: A Systematic Literature Review
10. LCA Application: The Case of the Sugar Cane Bagasse Electricity Generation in Brazil
11. Factors affecting green building consumer behaviour: evidence from Brazil
12. Life cycle assessment of the sugarcane bagasse electricity generation in Brazil
13. Corporate sustainability in emerging markets: insights from the practices reported by the Brazilian retailers
14. Quality tools applied to Cleaner Production programs: a first approach toward a new methodology
15. Sustainability measurement system: a reference model proposal
16. Factors affecting green building consumer behaviour: evidence from Brazil.
17. Resiliência impacta a redução de desperdício de alimentos? Avançando o debate
18. Sustainable banking: a systematic review of concepts and measurements
19. Development and validation of a cleaner production measurement scale
20. RESILIÊNCIA IMPACTA A REDUÇÃO DE DESPERDÍCIO DE ALIMENTOS? AVANÇANDO O DEBATE
21. Retail food waste: mapping causes and reduction practices
22. Diferenças entre as práticas de ambientes de inovação de sistemas nacionais de inovação com maturidades distintas: evidências do caso brasileiro e francês
23. Does resilience influence food waste causes? A systematic literature review
24. DIRECIONADORES PARA INOVAÇÃO SUSTENTÁVEL - UM REVISÃO SISTEMÁTICA DA LITERATURA INTERNACIONAL
25. Sustainability management evolution: literature review and consolidative model
26. DIFFERENCES BETWEEN THE PRACTICES OF INNOVATION ENVIRONMENTS FROM NATIONAL INNOVATION SYSTEMS WITH DISTINCT MATURITY LEVELS: INSIGHTS FROM BRAZILIAN AND FRENCH CASES.
27. Does resilience influence food waste causes? A systematic literature review.
28. Intelligence systems methodology: a systemic approach to the organizational intelligence function
29. Uma proposta de modelo de referência para mensuração da sustentabilidade corporativa
30. Estágios evolutivos em gestão da inovação sustentável: estudo longitudinal multicasos em empresas industriais
31. UMA PROPOSTA DE MODELO DE REFERÊNCIA PARA MENSURAÇÃO DA SUSTENTABILIDADE CORPORATIVA
32. Causes and prevention practices of food waste in fruit and vegetable supply chains: How is Brazil dealing with these issues?
33. Circular economy typology: proposal of a company classification model based on resource value retention
34. A proposal for a maturity model in sustainability management for the banking sector
35. Factors which influence purchase of green buildings in Brazil
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