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7. Cleaner production practices, implementation concerns and measurement: A systematic literature review.

16. Factors affecting green building consumer behaviour: evidence from Brazil.

17. Resiliência impacta a redução de desperdício de alimentos? Avançando o debate

26. DIFFERENCES BETWEEN THE PRACTICES OF INNOVATION ENVIRONMENTS FROM NATIONAL INNOVATION SYSTEMS WITH DISTINCT MATURITY LEVELS: INSIGHTS FROM BRAZILIAN AND FRENCH CASES.

27. Does resilience influence food waste causes? A systematic literature review.

32. Causes and prevention practices of food waste in fruit and vegetable supply chains: How is Brazil dealing with these issues?

33. Circular economy typology: proposal of a company classification model based on resource value retention

34. A proposal for a maturity model in sustainability management for the banking sector

35. Factors which influence purchase of green buildings in Brazil

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