247 results on '"Deineka, L. A."'
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2. Separation of Chlorogenic Acids and Caffeine on a Diasfer-110-C10CN Stationary Phase
3. Structure of Cornel Cornel Fruits Anthocyanins (Cornus Mas)
4. Specific Features of the Determination of Xanthophyll Esters under Reversed-Phase HPLC Conditions
5. Replacement of Acetonitrile with Ethanol in the Determination of Anthocyanins by Reversed-Phase High-Performance Liquid Chromatography
6. The Surface Structure of “Monomeric” and “Polymeric” Reversed Stationary Phases and Mechanisms of Carotenoid Separation
7. Comparing Two Versions of a Separation Map in Reversed Phase Liquid Chromatography
8. Control of the Selectivity of the Separation of Dicaffeoylquinic Acids in Reversed-Phase Chromatography
9. Selectivity Control of the Separation of Anthocyanins: Replacing Acetonitrile for Methanol in the Mobile Phase
10. Chromatographic Separation and Determination of Anthocyanins under Conditions of Reversed Phase Chromatography, When Used As Mobile Phases of Acetonitrile–Formic Acid/Phosphoric Acid–Water Systems
11. Determination of Carotenoids of Tomato Fruits of Different Colors
12. Effect of Acylation of Anthocyanins with Acetic Acid on the Retention of Glycosides in Reverse Phase Chromatography
13. Control of the Selectivity of Separation and the Determination of Anthocyanins of Fruits of Vaccinium Family Plants Using Acetonitrile-Formic Acid-Water Eluents
14. Specific Features of the Spectrophotometric Determination of Monomeric Anthocyanins
15. Determination of Anthocyanins and Chlorogenic Acids in Fruits of Aronia Genus: The Experience of Chemosystematics
16. Sorption of Anthocyanins on Bentonite Clay
17. Selectivity of the Separation of Isomeric Chlorogenic Acids under the Conditions of Reversed-Phase HPLC
18. Equation for the Dynamics of First-Order Irreversible Sorption, Based on the Adsorption of Anthocyanins by Bentonite Clay
19. Anthocyanins of Basil Leaves: Determination and Preparation of Dried Encapsulated Forms
20. Model of a Reversed Phase Grafted on Silica Gel
21. Chromatographic Behavior of Petanin in Reversed-Phase HPLC in Mobile Phases with a Wide Range of pH
22. Using Karapet’yants Comparative Analysis in Chromatography
23. Retention of Cyclodextrins under the Conditions of Reversed-Phase Chromatography and Determining the Stability Constants of Inclusion Complexes of Antocyanins with β-Cyclodextrein
24. Spectrophotometric Determination of Oils with Radicals of Conjugated Octadecatrienoic Acids
25. Hydrophilic Interaction Chromatography on Silica: Group Analysis of Grape Anthocyanins
26. Peculiarities of the Mass Spectrometric Detection of Anthocyanins in High-Performance Liquid Chromatography
27. Determination of triacylglycerols of manketti oil by reversed-phase HPLC
28. SIMULTANEOUS DETERMINATION OF MONOCAFFEOYLQUINIC ACIDS AND CAFFEINE BY REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ELUENTS BASED ON PROPANOL-2 AND ETHYL ACETATE (REJECTION OF ACETONITRILE)
29. Determination of purple corn husk anthocyanins
30. Hydrophilic interaction chromatography as an alternative to reversed-phase HPLC in determining anthocyanins and betacyanins
31. Investigation of inclusion complexes of some anthocyanins with hydroxypropyl-β-cyclodextrin
32. HPLC of anthocyans with an amperometric detector: Evaluation of the antioxidant activity
33. Specific features of the determination of betacyanins by reversed-phase high-performance liquid chromatography
34. A float mechanism of retention in reversed-phase chromatography
35. Estimating the Solubility of Anthocyanins Using Cartridges for Solid-Phase Extraction
36. Accumulation of anthocyanins and phenolic acids and antioxidant activity of lettuce cultivars grown hydroponically and in the open ground
37. Features of separation on polymeric reversed phase for two classes of higher saturated fatty acids esters
38. Identification of xanthophylls in a marigold petal extract
39. Determination of the triglyceride composition of pomegranate seed oil by reversed-phase HPLC and spectrophotometry
40. Regularities in adsorption of anthocyans by natural clays
41. Reverse-phase HPLC in the analysis of plant oils. Monitoring of authenticity and detection of adulteration of sea buckthorne oil
42. HPLC investigation of triglycerides from plants of the Lamiaceae family
43. Analysis of Vegetable Oils by Microcolumn High-Performance Liquid Chromatography
44. Analysis of Vegetable Oils by High-Performance Liquid Chromatography
45. The influence of clay surface modification with berberine on the sorption of anthocyanins
46. Some regularities in the process of anthocyanin extraction from vegetable sources
47. Flowers of marigold (Tagetes) species as a source of xanthophylls
48. Anthocyans from Fruit of Some Plants of the Caprifoliaceae Family
49. Change of Triglyceride Composition of Cucurbitaceae and Taraxacum officinale Seed Oil During Ripening
50. Triglyceride Composition of Pinus sibirica Oil
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