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4. Specific Features of the Determination of Xanthophyll Esters under Reversed-Phase HPLC Conditions

5. Replacement of Acetonitrile with Ethanol in the Determination of Anthocyanins by Reversed-Phase High-Performance Liquid Chromatography

8. Control of the Selectivity of the Separation of Dicaffeoylquinic Acids in Reversed-Phase Chromatography

9. Selectivity Control of the Separation of Anthocyanins: Replacing Acetonitrile for Methanol in the Mobile Phase

11. Determination of Carotenoids of Tomato Fruits of Different Colors

13. Control of the Selectivity of Separation and the Determination of Anthocyanins of Fruits of Vaccinium Family Plants Using Acetonitrile-Formic Acid-Water Eluents

14. Specific Features of the Spectrophotometric Determination of Monomeric Anthocyanins

17. Selectivity of the Separation of Isomeric Chlorogenic Acids under the Conditions of Reversed-Phase HPLC

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