251 results on '"Deiana, Monica"'
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2. Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro.
3. Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L.
4. Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
5. Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products
6. Human Herpesvirus 8 infection may contribute to oxidative stress in diabetes type 2 patients
7. Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
8. Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation
9. Role of Dietary Polyphenols in the Activity and Expression of Nitric Oxide Synthases: A Review
10. Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
11. Synthesis and Antiproliferative Effect of Halogenated Coumarin Derivatives
12. Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells
13. Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers
14. Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations
15. Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory Response in Enterocyte-like Cells
16. Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.
17. Alcohol Consumption Is a Modifiable Risk Factor for Breast Cancer: Are Women Aware of This Relationship?
18. Alcohol Consumption Is a Modifiable Risk Factor for Breast Cancer: Are Women Aware of This Relationship?
19. Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells
20. Vitamin C Cytotoxicity and Its Effects in Redox Homeostasis and Energetic Metabolism in Papillary Thyroid Carcinoma Cell Lines
21. Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H 2O 2 induced lipid peroxidation in renal tubular epithelial cells
22. Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate
23. Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolites
24. Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells
25. Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications
26. Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice
27. Modulatory Effect of Nicotinic Acid on the Metabolism of Caco-2 Cells Exposed to IL-1β and LPS
28. Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging
29. Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol
30. Conjugated linoleic acid and oxidative stress
31. Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
32. Cholesterol as target of Fe–NTA-induced lipid peroxidation in rat tissues
33. Metabolic fingerprinting of chorionic villous samples in normal pregnancy and chromosomal disorders
34. First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
35. Metabolic characterization of amniotic fluids of fetuses with enlarged nuchal translucency
36. Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action
37. Crosstalk between Metabolic Alterations and Altered Redox Balance in PTC-Derived Cell Lines
38. In vivoformed metabolites of polyphenols and their biological efficacy
39. Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
40. In vivo formed metabolites of polyphenols and their biological efficacy.
41. Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
42. Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds
43. Olive Oil Phenolics Prevent Oxysterol‐Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways
44. Hydroxytyrosol and its sulfate metabolites protect enterocyte-like cells against the oxidized cholesterol pro-oxidant effect
45. Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells
46. Oxysterols are involved in colorectal carcinogenesis by damaging intestinal layer
47. Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells
48. Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells
49. Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products
50. The role of p38 MAPK in the induction of intestinal inflammation by dietary oxysterols: modulation by wine phenolics
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