148 results on '"Dehnad, Danial"'
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2. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
3. Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique
4. Development of soy protein isolate films incorporated with phycocyanin-loaded nanoliposomes to maintain shrimp freshness
5. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
6. Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol
7. Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
8. High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP
9. Development of Persian gum-based microcapsules to speed up the release of cinnamon essential oil in the simulated saliva conditions
10. Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival
11. Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
12. Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts
13. Innovative application of the Echinacea purpurea (L.) extract-phospholipid phytosomes embedded within Alyssum homolocarpum seed gum film for enhancing the shelf life of chicken meat
14. Nano-vesicular carriers for bioactive compounds and their applications in food formulations.
15. Extraction and purification of α-pinene; a comprehensive review.
16. Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics.
17. A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes
18. Recent advances in iron encapsulation and its application in food fortification
19. Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation
20. Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
21. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensivez review
22. Changes in lycopene content and quality of tomato juice during thermal processing by a nanofluid heating medium
23. Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying
24. Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder
25. Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
26. Nano-vesicular carriers for bioactive compounds and their applications in food formulations
27. Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing
28. Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
29. Extraction and purification of α-pinene; a comprehensive review
30. Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
31. Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
32. Physicochemical and nutritional properties of pomegranate juice powder produced by spray drying
33. Optimizing Spirulina platensis, Chlorella vulgarismicroalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM
34. Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus
35. Improvement of soy protein isolate-Alyssum homolocarpumseed gum blend film through intermolecular bonds induced by the mixture of plant extracts
36. Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films
37. Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
38. Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpumseed gum films containing carrot seed and pomegranate peel extracts
39. Refractance-window as an innovative approach for the drying of saffron petals and stigma
40. Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites
41. The influence of nanocellulose coating on saffron quality during storage
42. Designing and application of a shell and tube heat exchanger for nanofluid thermal processing of liquid food products
43. Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying
44. Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract
45. Nano-fluid thermal processing of watermelon juice in a shell and tube heat exchanger and evaluating its qualitative properties
46. Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative
47. Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder
48. Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products
49. The Influence of Refractance Window Drying on Qualitative Properties of Kiwifruit Slices
50. Comparing Quality Characteristics of Oven-Dried and Refractance Window-Dried Kiwifruits
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