292 results on '"Decsi, Tamas"'
Search Results
2. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery
3. Potential sex differences in human milk fatty acids and their association with atopic dermatitis: Results of the Ulm SPATZ health study
4. Folate and long-chain polyunsaturated fatty acid supplementation during pregnancy has long-term effects on the attention system of 8.5-y-old offspring: a randomized controlled trial
5. Effects of Supplementing LCPUFA to the Diet of Pregnant Women: Data from RCT
6. Obesity Related Programming Statements in Materials on Infant Feeding Aimed at Parents in Five European Countries
7. Infant Feeding and the Concept of Early Nutrition Programming: A Comparison of Qualitative Data from Four European Countries
8. Obesity Related Programming Statements in Infant Feeding Policies in Five European Countries
9. Trans Isomeric and LCPUFA Are Inversely Correlated in Erythrocyte Membrane Lipids at Mid-gestation
10. Inverse association between 18-carbon trans fatty acids and intelligence quotients in smoking schizophrenia patients
11. Gaps in Meeting Nutrient Needs in Healthy Toddlers
12. Effect of N-3 Polyunsaturated Fatty Acid Supplementation in Pregnancy: The Nuheal Trial
13. trans Isomeric fatty acids are inversely related to the availability of long-chain PUFAs in the perinatal period
14. Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis
15. Gender Differences in the Long-Chain Polyunsaturated Fatty Acid Status : Systematic Review of 51 Publications
16. Role of Long-Chain Polyunsaturated Fatty Acids in Infant Growth and Development
17. Documentation of Functional and Clinical Effects of Infant Nutrition : Setting the Scene for COMMENT
18. A qualitative interview study on effects of diet on children’s mental state and performance. Evaluation of perceptions, attitudes and beliefs of parents in four European countries
19. Critical systematic review of the level of evidence for routine use of probiotics for reduction of mortality and prevention of necrotizing enterocolitis and sepsis in preterm infants
20. Developmental origins of health and disease: the views of first-time mothers in 5 European countries on the importance of nutritional influences in the first year of life
21. Effects of prenatal fish-oil and 5-methyltetrahydrofolate supplementation on cognitive development of children at 6.5 y of age
22. Sex-specific differences in essential fatty acid metabolism
23. Genetic variants in the FADS gene cluster are associated with arachidonic acid concentrations of human breast milk at 1.5 and 6 mo postpartum and influence the course of milk dodecanoic, tetracosenoic, and trans-9-octadecenoic acid concentrations over the duration of lactation
24. Systematic Review of Fatty Acid Composition of Human Milk from Mothers of Preterm Compared to Full-Term Infants
25. Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
26. Changes of Fatty Acid Composition of Human Milk during the First Month of Lactation : A Day-to-Day Approach in the First Week
27. Fatty Acid Composition of Plasma Lipid Classes in Chronic Alcoholic Pancreatitis
28. Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: A comparison between the two Ulm Birth Cohort Studies
29. Methods of assessment of zinc status in humans: a systematic review
30. Methods of assessment of n–3 long-chain polyunsaturated fatty acid status in humans: a systematic review
31. Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methods
32. ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Venous access
33. Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: A comparison between the two Ulm Birth Cohort Studies
34. Human milk fatty acid composition of allergic and non-allergic mothers: The ulm spatz health study
35. trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study
36. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial
37. Human milk fatty acid composition of allergic and non-allergic mothers: The ulm spatz health study
38. Trans isomeric fatty acids as confounding variables in studies on perinatal LC-PUFA supply
39. Fatty Acid Supply in Pregnant Women with Type 1 Diabetes Mellitus
40. Long Term Effect of Breast Feeding on Essential Fatty Aaid Status in Healthy, Full-Term Infants
41. Association between levels of Toll-like receptors 2 and 4 and CD14 mRNA and allergy in pregnant women and their offspring
42. Re: ESPGHANʼs 2008 recommendation for early introduction of complementary foods: how good is the evidence? (Cattaneo et al. 2011)
43. Changes in Human Milk Fatty Acid Composition during Lactation: The Ulm SPATZ Health Study
44. How far did we get? How far to go?: A European survey on postgraduate courses in evidence-based medicine
45. Current use of room disinfectants and allergic symptoms at the age of 4 years
46. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
47. The effectiveness of a clinically integrated e-learning course in evidence-based medicine: A cluster randomised controlled trial
48. Reduced plasma concentrations of alpha-tocopherol and beta-carotene in obese boys
49. Harmonising Evidence-based medicine teaching: a study of the outcomes of e-learning in five European countries
50. A clinically integrated curriculum in Evidence-based Medicine for just-in-time learning through on-the-job training: The EU-EBM project
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