13 results on '"Dean, L.L."'
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2. Changes in Runner Peanut Quality Parameters as a Function of Roast Times
3. Effect of Peanut Skin Extracts on the Shelf Life of Unstabilized Peanut Butter
4. Hermetic Storage of Shelled Peanut Using the Purdue Improved Crop Storage Bags1
5. Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States
6. Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts
7. Differences in Development of Oleic and Linoleic Acid in High- and Normal-Oleic Virginia and Runner-Type Peanuts
8. Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios
9. Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorption
10. Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
11. The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture
12. Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems
13. THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS (EDAMAME)
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