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3. Tracer Studies of Vitamin C Utilization in Men: Metabolism of D-Glucuronolactone-6-C14, D-Glucuronic-6-C14Acid and L-Ascorbic-1-C14Acid.

Author

Baker, E. M., Sauberlich, H. E., Wolfskill, S. J., Wallace, W. T., and Dean, E. E.

Abstract

1. Results of studies with healthy men revealed that close to one-fourth of D-glucuronolactone-6-C14was converted to L-ascorbic acid whereas, on the other hand, no activity could be detected in the ascorbate derivative isolated from the urine of subjects receiving D-glucuronic-6-C14acid. 2. One-half of the urinary oxalate arises from the breakdown of ascorbic acid and is excreted at a constant rate. 3. The size of the ascorbic acid pool and its rate of utilization were directly related to the size of the fat-free body weight.

Published
1962
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7. SAFETY OF FOOD STERILIZATION BY IONIZING RADIATION.

Author

DEAN EE and HOWIE DL

Subjects
Carbohydrates, Clostridium botulinum, Cobalt Isotopes, Congenital Abnormalities, Fertility, Food Contamination, Food Contamination, Radioactive, Food Irradiation, Food Preservation, Food-Processing Industry, Growth, Life Expectancy, Military Medicine, Proteins, Radiation, Radiation, Ionizing, Radioisotopes, Research, Sterilization, Toxicology, Vitamins
Published
1964

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