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12. Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultry

15. Contributor contact details

31. Unacceptable Levels of Fungi

33. Significance of Fungal Populations on Foods (Baseline Counts)

34. Media for Yeasts and Consideration of Injured Cells

35. Selective Media and Procedures

36. General Purpose Enumeration and Isolation Media

37. Sample Preparation

41. Agrobacterium vitis strains lack tumorigenic ability on in vitro grown grapevine stem segments

48. Methods to identify yeasts

50. Performance of mycological media in enumerating desiccated food spoilage yeasts : an interlaboratory study

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